46915 Hayes Rd., Shelby Township, MI 48315 • 586.247.3800 • [email protected] WWW.CRANKSCATERING.COM Weddings • Showers • Graduations • Anniversaries • Birthdays • Corporate Events
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S 3 2 Packages Defined Bronze - Pick-Up Buffet (25 Guest MINIMUM) The BRONZE package is designed to fit your budget. These menus are seasonal and subject to change. Your food will be ready for pick up in aluminum pans, insulated in Crank’s catering boxes. Your food selection will be hot and ready to serve for your selected pick-up time. The BRONZE package will also come with foam plates, forks, knives, napkins, and serving utensils. The BRONZE package is pick-up only. Note: you will need to maintain proper food temperatures. Add: Prestige Ware for $3.00 per guest. Silver - Set-Up/Drop-Off Buffet The SILVER package is a great way to entertain your guests for several hours! A CRANK’S professional staff member will deliver and set up your event in disposable chafing dishes. We will provide you with disposable serving utensils & sternos to keep your food nice and hot. Note: for any party over 50 guests, you will have back-up pans, which you will be responsible for maintaining temperature on all your food. Extra heat cans and disposable chafing pans can be purchased for an extra charge. Add: Prestige Ware for $3.00 per guest. Gold - Completely Catered Buffet The GOLD package is the Crank’s traditional way of catering. Just sit back and “let us crank out your occasion” with the GOLD package. You will receive professional service, where our staff will set up and maintain your buffet throughout your serving time. Our staff will dress your buffet table with white linen tableclothes, along with stainless steel chafing dishes, prestigious serving utensils, food presented with high & low tiering, and floral arrangements. This package also includes disposable silverware, plates, and dinner napkins. Add: Prestige Ware for $3.00 per guest Add: China Service with real silverware rolled in a linen napkin for $8.00 per guest Platinum - Full-Service Buffet The PLATINUM package is an extra special way to go! This package pretty much has it all! Linens for all tables, your choice of colored linen napkins, real china plates, water glasses & pitchers, salt & pepper shakers, real silverware, skirting for specialty tables, stainless-steel chafing dishes for buffets, cake cutting and plating. The PLATINUM package also includes all set ups and tear downs, along with a team captain and a full maître d' staff in tuxedo uniform for up to a 5-hour service. NOTE: Specialty linens (floor length) will be an extra charge. IT'S GOT TO BE Contents of Culinary Excellence
4 5 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Yogurt Bar Plain Low-Fat Yogurt Vanilla Bean Yogurt Fresh Sliced Strawberries Fresh Blueberries Fresh Raspberries Sun-Dried Washington Cherries Granola Crumbles Orange Wedges Grapefruit Wedges Whole Bananas Fresh Brewed Coffee Assorted Chilled Juices Gourmet Teas Set Ups Bronze $9.95 - Silver $9.95 - Gold $11.95 Continental Breakfast Assorted Danish Pastries Bagels with Cream Cheese Assorted Muffins Assorted Donuts Assorted Yogurt Granola Bars Fresh Assorted Fruits Assorted Chilled Juices Fresh Brewed Coffee Bronze $9.95 - Silver $9.95 - Gold $11.95 Morning Glory Assorted Breakfast Sandwiches Breakfast Burritos (Sausage, Egg, Cheese with Sautéed Peppers & Onions) Breakfast Croissant (Breakfast Ham, Egg & Cheese) Breakfast English Muffin (Fresh Bacon, Egg & Cheese) Golden Hash Brown Patties Assorted Fresh Fruit Fresh Brewed Coffee Assorted Chilled Juices Set Ups Bronze $13.95 - Silver $13.95 - Gold $14.95 NOTE: Add an Omelette Bar on any package for $7.95 per guest, plus a $100.00 Chef Fee Rise & Shine Breakfast Scrambled Eggs or Quiche Lorraine (add $2) Belgian Waffles or Buttermilk Pancakes Turkey or Pork Breakfast Sausage Patties Hickory-Smoked Thick Cut Bacon Hash Browns or Country Cheesy Potatoes Assorted Fresh Fruits Sourdough Baguette Toast Points Assorted Danishes Assorted Muffins Fresh Brewed Coffee Assorted Juices Maple Syrup Set Ups Bronze $20.95 - Silver $20.95 - Gold $22.95 Breakfast Buffets More Breakfast Buffets Pancake or Waffle Bar Griddle Buttermilk Pancakes or Belgian Waffles Breakfast Sausage Links Fresh Sliced Fruit Platter Maple Syrup Apple Drizzle, Bananas, Blueberry Compote, Strawberries, Whipped Cream & Cinnamon Sugar Toppings Fresh Brewed Coffee Chilled Juices All Set Ups $100 Chef Fee if Prepared on Premises Gold Package $14.95 Omelette Bar Made-to-Order Omelettes Favorite Fixings: PEPPERS, ONIONS, HAM, BACON, SAUSAGE, MUSHROOMS, CHEDDAR CHEESE SWISS CHEESE, TOMATO, JALAPENO PEPPERS, ETC. Oven-Baked Hash Browns Artisan Toast Points Mini Croissants Butter & Assorted Jellies Fresh Brewed Coffee Chilled Juices All Set Ups $100 Chef Fee Gold Package $16.95 Brunch Extravaganza Scrambled Egg Skillet with Wisconsin Cheddar Sausage Links Hickory Smoked Bacon Golden Country Potatoes or Your Choice of Pasta Selection Choice of Beef or Pork Entrée Choice of Chicken Entrée Choice of Vegetable Fresh Assorted Fruit Platter Raw Vegetables & Dip Cheese and Cracker Platter Assorted Danish Pastries Assorted Mini Muffins Bagels with Cream Cheese Fresh Brewed Coffee Assorted Chilled Juices Bottled Water All Set Ups Silver $28.95 - Gold $30.95 - Platinum $38.95
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 7 6 Amazing Boxed Lunches Crank’s delightful boxed lunches are a great way to feed your guests fast! Boxed lunches include sandwich or salad, chips, fresh piece of fruit, cookie, appropriate condiments, plasticware & napkin. Salads will include a roll and butter, no potato chips. Crank’s boxed lunches can be created with your choice of any of our sandwich selections—or maybe you have something else in mind. If so, please don’t hesitate to ask! Crank’s is here to meet your every need. 30 – 4” Piece Platter - $150.00. 60 – 4” Piece Platter - $280.00. 25 Minimum $13.95 per guest—Over 100 guests $14.95 per guest—50-99 guests $16.95 per guest—25-49 guests, Delivery Fee May Apply Please choose up to 3 selections from the choices below. Most sandwiches will be served with lettuce, tomato, and appropriate condiments. CRANKER CRAVER Genoa salami, carved ham, smoked turkey, vine ripe tomato, red onion, lettuce, yellow peppers, mayonnaise (on the side) served on a fresh ciabatta roll. CALIFORNIA ROLL UP Fresh butterball turkey breast, hickory smoked bacon, Colby jack cheese, lettuce, tomato, and avocado mayo all rolled up into a light flour tortilla. SLOW ROASTED CORNED BEEF Corporate Chef Scott Tracy has perfected his slow roasted corn beef. This will be one of the best sandwiches you’ve ever had! Served on Jewish Rye with natural swiss cheese. CUBAN ISLAND Oven roasted seasoned pork loin, hickory smoked ham, tuma cheese, spicy mustard, sliced deli dill pickles on a hoagie roll. WHITE ALBACORE TUNA BOWL Our house-prepared white albacore tuna served on a bed of field greens with sliced tomatoes and a side of pita and crackers. FARMER'S MARKET CHICKEN SALAD BOWL Amish chicken breast diced, sliced, and mixed with celery, light onions, fresh tarragon, sugar cane, and a light mayonnaise mixture on top of organic greens. Served with a side of pita and crackers. MICHIGAN SALAD BOWL Mixture of romaine and organic greens, topped with Michigan cherries, candied walnuts, crumbled blue cheese, cherry tomatoes, and a side of our Michigan cherry vinaigrette. Served with crackers. GREEK SALAD BOWL Mixture of iceburg lettuce and field greens, topped with imported feta cheese, pickled beets, red onion, cucumber, Kalamata olives, pepperoncinis, and a side of our house yogurt Greek dressing. Served with a side of pita bread. CAESAR SALAD BOWL Fresh romaine hearts, house-prepared parmesan garlic croutons, red onion, and cherry tomatoes for garnish, fresh slivered parmesan cheese with a side of house Caesar dressing. GRILLED VEGETABLE TERIYAKI BOWL Fresh grilled vegetables tossed in our house teriyaki. Submarine Platters - 4" pieces SEBASTIANI Hot Capicola ham, Genoa salami, Mortadella, Provolone cheese, shredded lettuce, red vine tomatoes, sliced onions, light Italian herbs on a specialty baked sub roll with a side of yellow ring peppers and Crank's famous Italian dressing. SANTA FE TURKEY & SWISS Roast turkey breast with natural Swiss cheese, shredded lettuce, sliced red vine tomatoes on a specialty sub roll served with a side of our Congo sauce. SMOKED HAM & GOUDA Smoked ham with European smoked Gouda cheese, shredded lettuce on our specialty sub roll served with a side of honey mustard and Hellmann's mayonnaise. Mini Ciabatta Tea Sandwich Platters CRANKER CRAVER Fresh Santa Fe turkey, Genoa salami, smoked ham, Swiss cheese, lettuce, tomato, and avocado mayonnaise served on a mini ciabatta roll. SIMPLY ITALIAN Aged prosciutto ham with fresh Mozzarella, steak house tomatoes and balsamic glaze, served on an Italian ciabatta roll. ALBACORE TUNA SALAD BOWL Fresh white albacore tuna with celery, onion, diced jalapeno & deviled egg, mixed in our homemade light mayonnaise, served with fresh mini ciabatta rolls. ORGANIC CHICKEN SALAD BOWL Shredded and diced organic chicken, celery, onion, Pimentos, Boursin cheese, and light mayonnaise, served with fresh mini ciabatta rolls. Tortilla Lawash Platters CALIFORNIA CLUB Santa Fe turkey breast, hickory smoked bacon, Colby Jack cheese, shredded lettuce, diced fine red tomatoes, avocado mayonnaise all rolled in a special tortilla lawash wrap. PARTHENON GREEK Diced roasted herb chicken breast, fresh spinach, feta cheese, red onion, and diced tomato served on a special tortilla lawash with a side of our house Greek dressing sauce. SEBASTIANI Hot Capicola ham, Genoa salami, mortadella, provolone cheese, shredded lettuce, red vine tomatoes, sliced onions, light Italian herbs on a specialty tortilla lawash with a side of yellow ring peppers and Crank's famous Italian dressing. VEGETARIAN Roasted peppers, onions, zucchini, shredded carrots, and yellow squash rolled in a specialty tortilla lawash served with a side of teriyaki glaze dressing. Ask about our delicious sides!! Deli Delight Buffet (6-8 oz. of meat & cheese per guest) Santa Fe Turkey Breast, Smoked Ham Corned Beef, Genoa Hard Salami Swiss, Yellow American Cheese Lettuce, Tomato & Onion Mustard & Mayonnaise Assorted Deli Breads Potato Salad, Pasta Salad, Coleslaw Assorted Relishes Fresh Assorted Fruits Raw Vegetables & Dips Potato Chips All Set Ups (DISPOSABLE PLATES, FORKS, KNIVES AND NAPKINS) Bronze $15.95 - Silver $15.95 - Gold $18.95 Delicious DeliPlatters MAKE YOUR DELI PLATTER DELUXE Assorted Chips Fresh Assorted Sliced Fruits Four Cold Summer Salads Raw Vegetables & Dip Assorted Relishes Cookies & Brownies Chilled Soda & Bottled Water ONLY $12.95 per guest ADD ON SOUP OF THE DAY - $3.95 per guest ADD ONS • Chicken to any salad bowl - $4.00 per guest • Orchard Wild Caught Salmon to any salad bowl - $8.00 per guest • Tenderloin to any salad bowl - $8.00 per guest • Assorted Sodas or Bottled Water - $2.00 per guest • Canned Lemonade or Iced Tea - $3.50 per guest • Fresh Brewed Coffee - $1.75 per guest • Hot Homemade Soup - $3.95 per guest • Pasta Salad or Potato Salad - $2.95 per guest • A Fresh Organic Fruit Cup - $2.95 per guest • Assorted Cookies - $1.75 per guest • Chocolate Brownies - $2.00 per guest • An Afternoon Snack: GRANOLA BAR, BROWNIES, PRETZELS & FRUIT - $3.95 per guest
8 9 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Plated Sit Down Shower Special Available 11:00AM - 2:00PM FIRST COURSE Choice of Soup or Salad: Cream of Broccoli, Cheddar Cheese Ale, Mushroom Barley, Minestrone, Chicken Noodle, Italian Wedding Garden Salad or Caesar Salad Rolls & Butter SECOND COURSE Chicken Entrée Selection Choice of Starch (pasta, rice, or potato) THIRD COURSE Dessert Platter: Oreo Treasures, Lemon Bars, Raspberry Bars & Peanut Butter Bars Also included Hot Coffee Service White linen tablecloths, linen napkins (choice of color), linens, and skirting for all specialty tables, China, silverware, glass water goblets, pitchers of ice water Platinum Only $29.95 Ladies Brunch Choice of Chicken Breast Quiche Lorraine Turkey Sausage Patties Cheesy Potato Casserole Pasta of Your Choice or Crank's Specialty Waffles Garden Salad Imported Cheese, Meat & Crackers Danishes & Muffins Fresh Assorted Fruit Platter Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef Salads Rolls & Butter All Set Ups Bronze $24.95 - Silver $24.95 - Gold $26.95 Shower Special Buffet Choice of Chicken Entrée Choice of Pasta Selection Garden Salad OR Caesar Salad Fresh Assorted Fruit Platter Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef Salads Rolls & Butter All Set Ups Bronze $16.95 - Silver $16.95 - Gold $18.95 Punch (All punch bowls serve approximately 50 glasses) Melody Fruit Punch - $75.00 Spiked Melody Fruit Punch - $100.00 Mimosa Punch - $100.00 Sangria Punch - $150.00 Bloody Mary Bar - $8.95 per guest Mimosa Bar - $6.95 per guest Bronze Buffet Package PICK UP ONLY Choice of One Entrée - $14.95 per guest Choice of Two Entrées - $16.95 per guest Choice of Three Entrées - $18.95 per guest Silver Buffet Package SET-UP & DROP-OFF PRICING Choice of One Entrée - $14.95 per guest Choice of Two Entrées - $16.95 per guest Choice of Three Entrées - $18.95 per guest Gold Buffet Package FULLY CATERED PRICING Choice of One Entrée - $16.95 per guest Choice of Two Entrées -$18.95 per guest Choice of Three Entrées -$20.95 per guest EXAMPLE BUFFET: • Meat Entrée Selections (2 or 3 meats) • Hot Pasta Selection • Hot Potato Selection • Hot Vegetable Selection • Garden Salad • Rolls & Butter • Chef Extras: • Fresh Assorted Fruits (WATERMELON, CANTALOUPE, GRAPES, PINEAPPLE, HONEY DEW, STRAWBERRIES, ETC.) • Raw Vegetables & Homemade Ranch Dip (BROCCOLI, CAULIFLOWER, CARROTS, ETC.) • Assorted Relishes (PICKLES, OLIVES, ETC.) • 4-6 Assorted Chef’s Choice Summer Salads (POTATO SALAD, PASTA SALAD, COLESLAW, ETC.) • All Set Ups - Disposable Plates, Forks, Knives & Napkins Elaborate Yet Reasonable Buffets Shower Specials
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 11 10 More Worldly Menu Choices Around the World Menus Itlalian Buffet Chicken Piccata Italian Sausage with Peppers & Onions Fettuccini Alfredo with Blackened Tenderloin Tips Penne Pasta with Meatballs & Meat Sauce Gnocchi with Palomino Sauce Antipasto Platter Antipasto Salad with Homemade Dressing Ciabatta Rolls & Butter Fresh Assorted Fruit Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef’s Choice Summer Salads DESSERT: Homemade Cannolis All Set Ups Bronze $26.95 - Silver $26.95 - Gold $28.95 Polish Buffet Smoked Sausage with Sauerkraut Stuffed Cabbage Rolls City Chicken with Pork & Veal Potato & Cheese Pierogi Garden Salad Rolls & Butter Fresh Assorted Fruit Raw Vegetables & Dip Assorted Relishes Potato Salad, Sun Dried Cherry Pasta Salad DESSERT: Homemade Cannolis All Set Ups Bronze $26.95 - Silver $26.95 - Gold $28.95 Oktoberfest Buffet Grilled Bratwurst with Sauerkraut Wiener Schnitzel Schweinebraten (roast pork, cooked with beer & onion) Stuffed Cabbage Spaetzle Dumplings German Potato Salad Gurkensalat (German cucumber salad) Pasta Salad Soft Pretzels with Beer Cheese Fresh Assorted Fruits Raw Vegetables & Dill Onion Dip Appropriate Condiments All Set Ups Bronze $32.95 - Silver $32.95 - Gold $34.95 Kosher Buffet Beef Brisket with Savory Herbs Crispy Falafel Orchard Salmon Potato Latkes Couscous Royale with Braised Chicken Assorted Relish Platter Fresh Assorted Cubed Fruits Tabbouleh & Hummus Salad Zesty Israeli Salad Challah Braided Bread Artisan Rolls Mini Desserts: brownies, Oreo treasures, cashew caramel bars, peanut butter bars, raspberry bars & lemon bars All Set Ups Bronze $33.95 - Silver $33.95 - Gold $36.95 Mexican Buffet Chicken Fajitas Carnita Burritos Seasoned Ground Sirloin Soft & Hard Taco Shells Refried Beans Spanish Rice Nacho Chips & Salsa Taco Salad with Tomato Vinaigrette Mexican Pasta Salad Condiment Platter: sour cream, shredded lettuce, Colby Jack shredded cheese, diced tomatoes, diced onions, jalapenos, sliced black olives, house salsa & guacamole Sweet Rolls & Butter Set Ups Bronze $17.95 - Silver $17.95 - Gold $19.95 Asian Buffet Sushi Platter: shrimp tempura roll, California roll, cucumber roll & salmon roll, all served with fresh ginger soy sauce Almond Chicken Breast Beef Tenderloin Tips with water chestnuts, carrots, mushrooms & broccoli Sweet & Sour Pork Vegetable Fried Rice Asian Spring Rolls with Dragon Sauce Fresh Assorted Fruits Appropriate Condiments Fried Won Tons Japanese Cartons & Chopsticks Bronze $32.95 - Silver $32.95 - Gold $34.95
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 13 12 Elegant Barbecues Menu #l 1/4 lb. Ground Sirloin Burgers All Beef Hot Dogs Potato Chips Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Buns & Condiments All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $12.95 - Silver $12.95 - Gold $14.95 Menu #2 BBQ Chicken Italian Sausage, Pulled Pork, or Hot Dogs 1/4 lb. Ground Sirloin Burgers Baked Beans, Buttered Corn, or Red Skin Parsley Potatoes Potato Chips Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Buns & Condiments All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $16.95 - Silver $16.95 - Gold $18.95 Menu #3 BBQ Chicken Italian Sausage or Pulled Pork 1/4 lb. Ground Sirloin Burgers All Beef Hot Dogs Baked Beans, Buttered Corn, or Red Skin Parsley Potatoes Potato Chips Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Buns & Condiments All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $18.95 - Silver $18.95 - Gold $20.95 Menu #4 Amish Basted Chicken Breasts Canadian Baby Back Ribs 1/4 lb. Ground Sirloin Burgers Baked Beans, Buttered Corn, or Red Skin Parsley Potatoes Tossed Salad Rolls & Butter Potato Chips Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $29.95 - Silver $29.95 - Gold $32.95 For Large Groups Ask About Our VERY SPECIAL Pricing. PERFECT FOR CORPORATE EVENTS & GRADUATION PARTIES! For Large Groups Ask About Our VERY SPECIAL Pricing. Add Fresh Corn on the Cob for only $1.75 more per guest Add Gourmet Macaroni & Cheese for only $2.00 more per guest $100.00 On-Site Griller Fee Elegant Barbecues PERFECT FOR CORPORATE EVENTS & GRADUATION PARTIES! Add Fresh Corn on the Cob for only $1.75 more per guest Add Gourmet Macaroni & Cheese for only $2.00 more per guest $100.00 On-Site Griller Fee
14 15 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Menu #5 Marinated Beef Tenderloin Kabobs Marinated Chicken Kabobs Italian Sausage with Peppers or 1/4 lb. Ground Sirloin Burgers Greek Feta Farfalle Pasta or Rice Pilaf Grilled Pita Bread Greek Salad Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $28.95 - Silver $28.95 - Gold $30.95 Menu #6 BBQ Bacon Cheeseburger Steak Mongolian Pulled Pork Buttered Corn or Baked Beans Red Skin Parsley Potatoes Tossed Salad Rolls & Butter Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Bronze $22.95 - Silver $22.95 - Gold $24.95 Menu #7 8 oz. NY Strip Steak with Mushroom Zip Sauce or Filet Mignon, at an additional charge BBQ Cajun Chicken Breasts All Beef Hot Dogs or Bratwurst Buttered Corn or Baked Beans Red Skin Parsley Potatoes Tossed Salad Rolls & Butter Assorted Fresh Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef's Salads All Set Ups CHINA WITH ROLLED SILVERWARE AND STEAK KNIVES Gold $36.95 or Market Price Menu #8 Pig Roast Package Whole Roasted Pig (carved on site) BBQ Chicken Smoked Sausage Crank’s Famous Red Skin Parsley Potatoes Corn on the Cob Gourmet Macaroni & Cheese Garden Salad Hawaiian Rolls & Butter Watermelon Slices Raw Vegetables & Dip Assorted Relishes Country Potato Salad, Coleslaw & Pasta Salad DESSERT: Chocolate Chip Cookies All Set Ups DISPOSABLE PLATES, FORKS, KNIVES & NAPKINS Gold - $32.95 Add Assorted Sodas & Water for $2.00 PERFECT FOR CORPORATE EVENTS & GRADUATION PARTIES! Elegant Barbecues Elegant Barbecues PERFECT FOR CORPORATE EVENTS & GRADUATION PARTIES! Add Fresh Corn on the Cob for only $1.75 more per guest Add Gourmet Macaroni & Cheese for only $2.00 more per guest $100.00 On-Site Griller Fee Add Fresh Corn on the Cob for only $1.75 more per guest Add Gourmet Macaroni & Cheese for only $2.00 more per guest $100.00 On-Site Griller Fee
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 17 16 Create Your OwnHors d'Oeuvre Buffet AdditionalHor d'Oeuvres Selections COLD HORS D'OEUVRES 48-PIECE MINIMUM Large Shrimp Cocktail (GF) 16/20 - $2.50 each Jumbo Prawns Cocktail (GF) - $5.00 each Snow Crab Claws (GF) - $4.95 each / Market Price Lobster Crostini - $3.75 each Maryland Crab Dip Bowl (GF) - $75.00 (serves 50-60 ppl) Cold Spinach Artichoke Dip Bowl (GF) - $75.00 (serves 50-60 ppl) Hummus Platter (GF) with Mini Pita - $112.00 (serves 50-60 ppl) Mini Fruit Kabob (GF, V) - $3.00 each Mini Caprese Kabob (GF) - $3.50 each Deviled Eggs (GF) - $2.50 each Smoked Ham Phillies (GF) - $1.00 each Grape Leaves - $3.00 each Pretzel Breadsticks with Cheddar Ale Dip - $84.00 (48 pieces) Chicken Pinwheels - $2.00 each (CREAM CHEESE, CHEDDAR CHEESE, GREEN ONIONS, CHILIES & CHICKEN WRAPPED IN A TORTILLA) Italian Pinwheels - $2.00 each (CREAM CHEESE, YELLOW PEPPERS, HAM & SALAMI WRAPPED IN A TORTILLA) Curry Chicken Salad Roll-Up - $2.50 each Michigan Cherry Bruschetta - $2.75 each Prosciutto Asparagus Wrap (GF) - $2.25 each Hors d’oeuvre menu will include imported cheese and crackers, fresh assorted fruits, raw vegetables with homemade dip $8.95 per guest – Silver Package / $10.95 per guest - Gold Package / $7.95 per guest – Full-Service Add-On Hot Spinach Artichoke Dip (GF) with Mini Pita - $125.00 (serves 50-60) Hand-Breaded Chicken Tenders - $2.50 each (add bbq & ranch sauces - $20) Breaded or Buffalo Naked (GF) Wings - $1.50 each (add any sauce on the side - $10) Bacon-Wrapped BBQ Chicken (GF OPTION) - $2.75 each Chicken Satay (GF) - $2.25 each Asian Chicken Satay - $2.25 each Chicken Wellington - $3.00 each Fried Chicken Sliders - $2.50 each (PICKLES ON THE SIDE & BUNS) Mini Chicken Kabobs (GF) - $4.50 each Chicken & Waffles - $4.00 each Turkey Meatballs - $2.75 each Homemade Meatballs (BBQ or Swedish) - $2.50 each Cajun Steak Bites (GF) - $3.00 each Beef Wellington - $4.00 each Beef Satay (GF) - $3.25 each Grilled Beef Sliders - $2.50 each (GRILLED PATTIES WITH ONIONS & BUNS) Mini Beef Kabobs (GF) - $6.00 each Kosher Franks in a Blanket - $2.00 each Pulled Pork Sliders - $2.50 each (PICKLES ON THE SIDE & BUNS) BBQ Riblets (GF OPTION) (2 bones) - $4.25 each Smoked Sausage Bites - $1.50 each Italian Sausage Bites - $1.50 each Reuben Egg Rolls - $2.50 Bacon-Wrapped Water Chestnuts in BBQ Sauce (GF OPTION) - $2.50 each Stuffed Potato Skins (GF) (BACON, SCALLIONS & SMOKED CHEDDAR) - $2.75 each Spinach Pie - $2.25 each California Spring Rolls - $3.50 each Mini Quiche - $2.50 each Silver Dollar Stuffed Mushrooms with Maryland Crab - $3.75 each Silver Dollar Stuffed Mushrooms with Sausage - $2.75 each Crab Cakes with Mustard Sauce - $4.25 each Shrimp & Crab Stuffed Purses - $3.95 each Oysters on the Half Shell (GF) - Market Price Oyster Rockefeller (GF) - Market Price Lobster Lollipops (GF) - Market Price Coconut Shrimp with Pineapple Cocktail Sauce - $3.50 each Stuffed Shrimp Pomodoro (SHRIMP STUFFED WITH CREAM CHEESE, JALAPENO, RED PEPPERS & SCALLIONS) - $3.50 each Bacon-Wrapped Scallops - $5.95 each or Market Price Crab Fritter (CRAB SALAD ROLL, BREADED & FRIED) - $4.25 each Crab Cake Egg Rolls - $4.50 each Stuffed Panko Onion Rings - $3.25 each Risotto Arancini - $3.25 each HOT HORS D'OEUVRES 48-PIECE MINIMUM
18 19 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Your plated dinner will begin with a table-side charcuterie board of mixed nuts, organic berries, assorted cheeses, and imported salami & ham. Next, all tables will be served a fresh tossed or Caesar salad plated, along with our house-prepared artisan dinner rolls. After your salad is complete, you will receive your choice of pasta, plated to each guest. Filet Mignon & Chicken Piccata Filet mignon with zip sauce, chicken piccata, stuffed red skin potatoes, steamed broccolini with compound herb butter. $54.95 per guest Filet Mignon & Chicken Marsala Filet mignon with herb butter, chicken marsala, roasted yams with cinnamon apple chutney, grilled asparagus. $54.95 per guest Filet Mignon & Salmon Filet mignon & apple orchard salmon, roasted parmesan garlic fingerling potatoes, mini root vegetables with herb butter. $64.95 per guest Duet Filet Mignon & Lobster Tail Duet filet mignon with truffle mushroom au jus and Australian cold-water lobster tail with roasted lemon butter, Delphi potatoes, and asparagus. Market Price Chicken & Perch Crispy mustard chicken with basil cream sauce, sautéed Lake Michigan perch, Delphi potatoes, steamed broccoli with béarnaise sauce. $52.95 per guest Rack of Lamb Persian rack of lamb with garlic mashed potatoes and European glazed carrots. $66.95 per guest Pork Chops & Stuffed Shrimp Center-cut and panko-breaded pork chops, stuffed shrimp with Maryland crab, special baked potato and cauliflower au gratin. $52.95 per guest Veal Marsala (or choice of veal) Veal marsala, au gratin potatoes, green bean almondine. $59.95 per guest New York Strip Steak Siciliano 12oz. New York strip steak, oven roasted potatoes, prince Edward blend vegetables. $58.95 per guest INCLUDING: Mini Dessert Platter or Choice of Dessert, Fresh Brewed Coffee & Tea Service, China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) • 5-Hour Service • $200.00 Chef Fee Minimum of 4 Stations Fruit & Cheese Station #1 assorted cubed fruit display imported cheese & cracker display raw vegetable & dip display $8.95 per guest Omelette Station #2 peppers • onions • mushrooms • ham • sausage • bacon Monterey Jack • cheddar cheese Swiss cheese • spinach • tomatoes $9.95 per guest / $100.00 chef fee Snack Station #3 hot spinach artichoke dip crab dip with cracker assortment assorted crostini • ham Phillies • deviled eggs $7.95 per guest Asian Station #4 assorted sushi • beef stir fry • chicken stir fry shrimp stir fry • vegetable stir fry • fried rice served in Chinese carryout cartons with chopsticks $12.95 per guest / $100.00 chef fee Hot Hors d’Oeuvre Station #5 mini chicken wellingtons crab-stuffed mushrooms bacon-wrapped chestnuts in bbq sauce $10.95 per guest Pasta Station #6 assorted pasta (PENNE, FARFALLE, SPAGHETTI) assorted sauce (MEAT, MARINARA, ALFREDO, OLIVE OIL & GARLIC) toppings (MEATBALLS, SAUSAGE, SPINACH, CHICKEN, MUSHROOMS) ADD $2.00 FOR SHRIMP $10.95 per guest / $100.00 chef fee Carving Station #7 beef tenderloin fillet or prime rib with mushroom zip sauce carved roasted turkey breast • all served on a hard roll condiments (HORSERADISH SAUCE, DIJON MUSTARD, MAYONNAISE) $18.95 per guest / $100.00 chef fee / Market Price Seafood Station #8 shrimp cocktail • fresh smoked salmon display crab claw cluster • oysters on the half shell ice carving with company logo, add $400.00 $18.95 per guest / Market Price Gourmet Mashed Potato Bar Station #9 sweet • garlic • yukon gold mashed potatoes toppings (SOUR CREAM, CHIVES, BACON BITS, CARAMELIZED ONIONS, BEEF AND CHICKEN GRAVY, CHEDDAR CHEESE & MONTEREY JACK CHEESE) $8.95 per guest / $100.00 chef fee Mexican Station #10 mini tacos • mini burritos • mini chimichangas nacho chips with cheese & all the fixings (SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM) $10.95 per guest Pierogi Station #11 homemade pierogi sautéed with onions cheese • potato • sauerkraut served with sour cream & applesauce $10.95 per guest / $100.00 chef fee Middle East Station #12 homemade spinach pie • stuffed grape leaves meat pie • tabbouleh hummus with mini pita points $11.95 per guest Salad Station #13 bowls of romaine, iceberg & spring mix tomatoes, cucumbers, shredded carrots, pepperoncinis, red onion, candied walnuts, hardboiled eggs, beets, craisins, bacon bits, croutons, feta cheese, bleu cheese, cheddar cheese, parmesan cheese, diced ham & turkey Homemade Italian Vinaigrette, Ranch, Caesar & Greek Dressings 4-6 Assorted Chef’s Choice Summer Salads Rolls & Butter $9.95 per guest Add: Grilled Chicken - $3.00 per guest Dessert Station #14 mini chocolate éclairs • mini cannolis lemon bars • pumpkin mini cheesecakes Oreo treasures • butterscotch cashew bars peanut butter squares • raspberry crumble bars $9.95 per guest Unforgettable Stations Menu Plated Gourmet Dinners
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 21 20 ULTIMATE NIGHT BUFFET PACKAGE First Hour Charcuterie Display presented with imported cheeses, mixed olives, mixed berries, candied walnuts, an assortment of Italian meats, roasted peppers and bread sticks Includes hand-passed champagne After your toast... Dinner Begins Crank’s maitre d’ will present to you and all your guests a table-side tossed green salad or Caesar salad with our house vinaigrette dressing along with freshly baked artisan rolls and butter. After all salads are served... Your Ultimate Buffet Begins Meat Entrée Selection • Chicken Entrée Selection • Pasta Selection • Potato Selection • Vegetable Selection Imported Cheese & Crackers • Raw Vegetables & Homemade Ranch Dip Assorted Relishes (PICKLES, OLIVES, PEPPERONCINIS, ETC.) • Fresh Assorted Fruits 4-6 Assorted Chef’s Choice Summer Salads (POTATO SALAD, PASTA SALAD, COLESLAW, ETC.) Specialty Dessert Display Station The Crank’s staff will present a 2-minute firework show out of these desserts. Raspberry tortes, lemon bars, double chocolate brownies, caramel cashew bars, Oreo treasures, mini pumpkin and coconut cream pies. All desserts will be displayed in the most elegant way for you and your guests to enjoy. We are not done yet...! Late-Night Snack your choice between: • Coney Island bar • pizza bar • taco/nacho bar • slider bar Including... Fresh Brewed Coffee • China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $54.95 per guest PLATINUM FABULOUS EVENING BUFFET PACKAGE An Elegant Evening Buffet Meat Entrée Selection Meat Entrée Selection Pasta Selection Potato Selection Vegetable Selection Choice of One: Caesar Salad or Garden Salad Rolls & Butter Imported Cheese & Crackers Raw Vegetables & Dip Assorted Relishes (PICKLES, OLIVES, PEPPERONCINIS, ETC.) Fresh Assorted Fruits 4-6 Assorted Chef’s Choice Summer Salads (POTATO SALAD, PASTA SALAD, COLESLAW, ETC.) Including Fresh Brewed Coffee China Dinner Plates & Cake Plates Real Silverware, Water Glasses with Water Pitchers Linen Napkins (your choice of color), All Table Linens for all guest tables Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $39.95 per guest Full-Service Buffet Full-Service Buffet
22 23 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S First Course • Assorted relishes (pickles, black olives, pepperoncini, roasted peppers) OR • Raw vegetables with Maryland crab dip Second Course House-prepared soup, your choice of: • Country chicken noodle • Italian wedding • cream of broccoli • jalapeno corn chowder • chicken pastina • Texas pepper pot • or whatever you have in mind! Third Course • your choice of salad: House or Caesar salad with homemade rolls & butter Fourth Course your choice of pasta: • Mostaccioli with meat sauce • Farfalle alfredo • pasta primavera • penne pasta with palomino sauce Fifth Course • choice of one meat entrée (pg. 27-28) • choice of one chicken entrée (pg. 26) • choice of one potato selection (pg. 30) • choice of one vegetable (pg. 31) First Course/White Glove Service CHOICE OF 3 APPETIZERS • bacon-wrapped water chestnuts • beef wellington • cajun steak bites • bbq bacon-wrapped chicken • chicken wellington • spinach pie • spring rolls • stuffed mushrooms • grilled chicken dumpling or arancini balls OR A beautiful CHARCUTERIE BOARD DISPLAY with fresh cubed fruits, domestic and imported cheese assortment, sliced salami, aged ham and assortment of nuts With Hand-Passed Champagne! Second Course - Soup Your choice of homemade soup: country chicken noodle, Italian wedding, cream of broccoli, jalapeno corn chowder, chicken pastina, Texas pepper pot, etc. Third Course - Salad Your choice of salad: house salad, Caesar salad, Mediterranean salad with homemade rolls & butter Fourth Course - Pasta Choice of pasta: • farfalle alfredo • pasta primavera • penne with meat sauce • mama’s stuffed shells • or your choice Fifth Course - Main Course Choice of: • one chicken (pg. 24) • one meat (pg. 25, 26) • one potato (pg. 28) • one vegetable (pg. 29) Sixth Course - The Sweet Tooth Choice of: Chef Chelsea’s mini dessert platter, carrot cake, cheesecake, fruit torte, etc. Seventh Course - Late Night Snack Choice of: • taco & nacho bar • slider bar • Coney Island bar • pizza bar • grilled cheese & tomato soup Ask about our next taste testing! 7-COURSE PLATINUM FAMILY-STYLE DINNER 5-COURSE PLATINUM FAMILY-STYLE DINNER Also Included with Your Package Fresh Brewed Coffee & Tea Service China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $58.95 per guest $200.00 Chef Fee Also Included Fresh Brewed Coffee & Tea Service China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $63.95 per guest $200.00 Chef Fee See page 34 for special full-service catering contract Full-Service Family-Style Full-Service Family-Style CHEF'S CHOICE OF Specialty Meals LIKE GLUTEN-FREE, DAIRY-FREE AND VEGETARIAN AVAILABLE AT AN ADDITIONAL CHARGE CHEF'S CHOICE OF Specialty Meals LIKE GLUTEN-FREE, DAIRY-FREE AND VEGETARIAN AVAILABLE AT AN ADDITIONAL CHARGE
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 25 24 Bar & Beverage Services Delightful Dessert Selections Bar Mixer Service Only Sweet Vermouth & Dry Vermouth Bloody Mary Mix Coke, Diet Coke, Sprite & Ginger Ale Lemonade & Bottled Water Tonic & Soda Water Cranberry Juice & Orange Juice Cherries, Olives, Lemons & Limes 10oz. Plastic Tumblers & 6oz. Plastic Wine Beverage Napkins, Straws & Ice $8.95 per guest A la Carte Beverages Assorted Coke Products - $2.00 each Chilled Bottle Water - $2.00 each Lemonade (12oz can) - $3.50 Ice Tea (12oz can) - $3.50 Gatorade (20oz) - $3.00 Hot or Cold Apple Cider - $12.00 per gallon Assorted Juices (6oz) - $2.00 each Fresh Brewed Coffee (50 cups) - $75.00 Fresh Brewed Coffee (100 cups) - $150.00 Hot Tea (50 cups) - $75.00 Hot Tea (100 cups) - $150.00 Beer, Wine, Pop & Water Bar Labatt Blue, Coor’s Light, House Cabernet, Merlot & Chardonnay Coke, Diet Coke, Sprite, Bottled Water $6.00 per guest, per hour (MIN. 2 HOURS) Super Premium Bar Grey Goose Tito’s Vodka Bombay Sapphire Gin Glenlivet Scotch Hennessy Cognac Jack Daniel’s Tennessee Whiskey Jameson Whiskey Crown Royal Whisky Basil Hayden Bourbon Captain Morgan Rum Bacardi Rum 1800 Silver Tequila Baileys Irish Cream Liquor Kahlua Coffee Liquor Canned Beer Selection Santa Margherita Pinot Grigio Butter Chardonnay Belle Glos Rose Decoy Cabernet Bar Mixer Service Included $10.00 per guest per hour (MIN. 2 HOURS) Premium Bar Tito’s Vodka Dewar’s Scotch Captain Morgan Rum Bacardi Rum Tanqueray Gin Bulleit Bourbon Canadian Club Whisky Jack Daniel’s Whiskey Jose Cuervo Tequila Silver Cranker’s IPA Craft Beer Canned Labatt Blue and Coor’s Light Copper Ridge Wine Selections (CABERNET, MERLOT, CHARDONNAY & WHITE ZINFANDEL) Bar Mixer Service Included $8.00 per guest per hour (MIN. 2 HOURS) Standard House Bar House Vodka House Whiskey House Bourbon House Rum House Gin House Tequila House Scotch Peach Schnapps Canned Beer Wine Bar Mixer Service Included $7.00 per guest per hour (MIN. 2 HOURS) Bartenders $30.00 per hour (MIN. 4 HOURS) Cheesecake Delicious variety of cheesecakes * $6.95 per guest Chef Monte's Carrot Cake Moist, rich carrot cake with cream cheese frosting * $7.95 per guest Sheet Cakes Cake flavors – vanilla, chocolate, marble, lemon, red velvet with buttercream frosting * $2.00 per guest Enchantment Dessert Table * mini cannolis * mini chocolate éclairs * chocolate-covered strawberries * chocolate brownies * lemon bars * raspberry bars * cookies and cream bars * butterscotch cashew bars * chocolate peanut butter bars * pumpkin cheesecake * freshly baked pies * assorted cookies * assorted cubed fruits * $11.95 per guest Mini Dessert Table * assorted freshly baked cookies * homemade frosted brownies * mini cannolis * mini chocolate éclairs * $7.95 per guest Cupcake Extravaganza A wide variety of wonderful cupcakes: chocolate, vanilla, marble, lemon, pumpkin spice and carrot, chocolate bumpy cake, etc. * $7.95 per guest Ice Cream Bars A variety of your favorites, such as chocolate éclairs, strawberry shortcake, ice cream sandwiches, orange creamsicle, fudge bars, etc. * $2.95 per guest / under 50 guests, add $2.00 (ICE CREAM SERVED IN A TOTE IF UNDER 50 GUESTS) * ice cream cart rental - $295.00 (24-HOUR RENTAL – ELECTRICAL REQUIRED) A la Carte Treats assorted freshly baked cookies $1.75 per guest chocolate frosted brownies $2.00 per guest chocolate and vanilla cupcakes with buttercream frosting $2.00 per guest gourmet cupcakes $3.50 per guest homemade cannolis Lg $3.75 per guest Mini $2.75 per guest chocolate éclairs Lg $3.75 per guest Mini $2.75 per guest gourmet dessert bars $1.75 per guest 3 DOZEN MINIMUM ASK ABOUT SELTZER DRINKS - $6.00 EACH
26 27 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Boneless Chicken Entrées HAWAIIAN CHICKEN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless chicken breasts coal seared with a pineapple glaze then topped with a sweet sauce, consisting of ginger, scallions, pineapple tidbits, and mandarin oranges. CHICKEN SUPREME (Crank’s Signature Dish) – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) a lightly breaded, boneless breast of chicken topped with Swiss cheese and sliced mushrooms, then baked in a velouté sauce with white wine and garlic. SMOTHERED CHICKEN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) sautéed chicken breasts with onions, peppers, and mushrooms, then finished with a chicken demi glaze and provolone cheese. CHICKEN PARMESAN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken coated with an Italian breadcrumb crust, baked, and topped with marinara sauce, parmesan, and mozzarella cheeses. CHICKEN PICCATA – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken sautéed with a savory lemon sauce, artichokes, garlic, wine, and capers. CHICKEN MARSALA – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken sautéed, deglazed with marsala wine, topped with mushrooms and marsala wine sauce. CRISPY MUSTARD CHICKEN WITH BASIL CREAM SAUCE – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken marinated in a three-mustard cream bath, breaded with crispy panko breadcrumbs, served with a basil cream sauce on the side. CHICKEN TUSCANY – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) sautéed chicken breast, topped with lemon, spinach, sun dried tomatoes, artichoke hearts, and pearl onions, then simmered in a wine sauce. CHICKEN TERIYAKI – ADD $2. (EXCEPT FOR A PLATINUM PACKAGE) boneless breast of chicken, marinated in our own teriyaki sauce and chargrilled. Additional Boneless Chicken CHICKEN MONTEREY – ADD $2. (EXCEPT FOR A PLATINUM PACKAGE) boneless breast of chicken sautéed in butter and white wine, with grilled peppers and onions, topped with bechamel sauce and Monterey Jack cheese. CHICKEN CORDON BLEU – ADD $3. boneless breast of chicken stuffed with savory smoked ham and natural Swiss cheese, rolled, breaded, and baked, then topped with a Dijon cream sauce. CHICKEN WELLINGTONS – ADD $3. puff pastry dough stuffed with chicken breast and a mushroom duxelles, then baked and topped with chicken Chablis sauce. Turkey Entrées OVEN ROASTED AMISH TURKEY BREAST – ADD $2. sliced turkey breast, topped with a savory herb turkey gravy. Bone-In Chicken Entrées BAKED HERB CHICKEN bone-in chicken seasoned with our own special combination of herbs & spices. ROSEMARY CHICKEN bone-in chicken marinated with Dijon mustard, olive oil, rosemary, and fresh garlic, then oven roasted to perfection. BUTTER CRUMB OVEN FRIED CHICKEN bone-in chicken dredged in our house herbs and spice mixture, then topped with Japanese buttered breadcrumbs. COUNTRY FRIED CHICKEN – ADD $2. bone-in chicken soaked in buttermilk, dipped in seasoned flour, and fried to a crispy coating. BBQ CHICKEN bone-in chicken barbecued with our famous bbq sauce. LEMON PEPPER CHICKEN bone-in chicken baked with a lemon pepper seasoning. Chicken Entrées Beef & Carving Entrées Beef Entrées SLICED ROAST SIRLOIN WITH MUSHROOM GRAVY eye round of beef, oven-roasted in our special seasoning and covered with a savory herb brown sauce with mushrooms. EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE eye round of beef braised in red wine and garnished with pearl onions and button mushrooms. HOMEMADE MEATBALLS our famous homemade meatballs in a mushroom brown sauce. SWEDISH HOMEMADE MEATBALLS our famous homemade meatballs in a Swedish cream sauce. LONDON BROIL WITH BORDELAISE SAUCE – ADD $6. marinated flank steak, charbroiled and sliced on the bias, served with a bordelaise wine sauce. BEEF MARSALA eye round of beef roasted and topped with our homemade marsala sauce. KANSAS CITY BEEF TIPS – ADD $4. tenderloin of beef cut in bite size chunks and slow roasted in a brown sauce. BEEF WELLINGTON - ADD $7 OR MARKET PRICE. tenderloin of beef, stuffed with a duxelles (a mixture of finely chopped mushrooms, shallots, and herbs slowly cooked in butter), then wrapped in a puff pastry. SHORT RIBS – ADD $6. Slowly roasted short ribs with pearl onions, celery, Belgian carrots, and stewed tomatoes. STUFFED CABBAGE – ADD $1. Grandma’s famous ground beef stuffing, rolled in fresh steamed cabbage, covered in a secret tomato sauce, and slow baked. Carved Entrées Add $100.00 Chef Fee CARVED FLAMBÉ - ADD $6. slow roasted top sirloin flambé with brandy. CARVED FILET MIGNON WITH ZIP SAUCE - ADD $8. premium tenderloin served with our ultimately flavorful zip sauce. CARVED PRIME RIB – ADD $8. slow oven-roasted prime rib of beef, encrusted with our special seasonings, and served with an au jus. CARVED TURKEY – ADD $3. turkey slow roasted in our specialized herb concoction, cooked to a perfect temperature, and bronzed – moist and juicy throughout with a flavor you just can’t get any other way. CARVED SPIRAL DEARBORN HAM – ADD $3. honey glazed baked ham
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