46915 Hayes Rd., Shelby Township, MI 48315 • 586.247.3800 • [email protected] WWW.CRANKSCATERING.COM IT'S GOT TO BE PICK-UP & GO MENU
pg. 2 pg. 3 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Crank's would like to welcome you to our one-of-a-kind Pick-Up & Go Catering Menu. Here you will find the perfect solution to your entertaining needs. We offer a great selection of gourmet prepared food that your guests will absolutely love. Your food selection will be hot and ready to serve for your selected pickup time. We can also provide plates, forks, knives, and napkins. If you can think of anything else you may need, just ask, and we'll see how we can help. We love to help our customers host the very best events possible! “Lets us CRANK OUT your next occasion!” CONTENTS OF CULINARY EXCELLENCE WE L C OME IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
pg. 4 pg. 5 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. GOOD MORNING PLATTERS MORE MORNING PLATTERS PASTRY PLATTERS BAGEL PLATTER plain, cinnamon raisin and everything served with cream cheese 12 pcs $35.95 / 24 pcs $72.95 DANISH PLATTER apple, cheese, cinnamon and raspberry 12 pcs $36.95 / 24 pcs $72.95 SCONE PLATTER blueberry, plain and cherry 12 pcs $36.95 / 24 pcs $72.95 BELGIUM CANDIED WAFFLES served with butter and syrup (served at room temperature) 12 pcs $60 / 24 pcs $115 ASSORTED DONUTS (chef's choice) $24 per dozen FRESH FRUIT BOWL assorted cubed fruit: cantaloupe, honeydew, pineapple, strawberry, grapes and watermelon $79.95 / serves 25-30 SANDWICHES AND SCRAMBLES 16 pcs $72 / 32 pcs $139 MORNING START scrambled eggs with sausage, bacon, onions, peppers and monterey jack cheese, rolled in a fresh tortilla MCCRANKIN’ scrambled egg, sausage patty and cheddar served on a fresh bagel CROISSANT SAMMY scrambled egg, ham and smoked gouda on a homemade croissant EGGS COUNTRY SCRAMBLE soft scrambled eggs ½ pan (serves 20) $89.95 / full pan (serves 40) $179.95 SCRAMBLED EGGS A LA SUNTA scrambled eggs with peppers and onions, colby jack cheese, and topped with toasted buttered panko breadcrumbs ½ pan (serves 20) $99.95 / full pan (serves 40) $189.95 CRANK'S BREAKFAST SPECIALTIES PIGS AND CAKES large country pancakes wrapped around a slice of hickory smoked bacon or sausage link served with maple syrup ½ pan (18 pcs) $72 / full (36 pcs) $139.95 COUNTRY CAKES our special pancake batter griddled to perfection served with warm maple syrup ½ pan (24 pcs) $52 / full pan (48 pcs) $99 TEXAS FRENCH TOAST thick slices of wholesome french bread dredged in our secret egg wash and griddled until golden brown ½ pan (24 pcs) $36.95 / full pan (40 pcs) $72 CINNAMON FRENCH TOAST STICKS ½ pan (24 pcs) $36.95 / full pan (48 pcs) $99 SAVORY QUICHES 12 pcs $79.95 / 24 pcs $174.95 QUICHE BRILA cream cheese, gruyère, and swiss cheeses layered over pastry crust and baked until perfection QUICHE JEFFREY onions, bacon, ham, colby jack cheese layered over pastry crust and baked until perfection QUICHE ALLEN asparagus, sauteed onions, diced peppers, diced tomato, broccoli, colby jack and cream cheese layered over pastry crust and baked until perfection QUICHE LORRAINE bacon, onion and mozzarella cheese layered over pastry crust and baked until perfection BREAKFAST SIDES HICKORY SMOKED BACON 50 pcs $98.95 / 150 pcs $198 DAVE'S SAUSAGE LINKS 50 pcs $89.95 / 100 pcs $175 COUNTRY TURKEY SAUSAGE PATTIES 50 pcs $125 / 100 pcs $175 COUNTRY GRILLED HAM 50 pcs $98.95 / 100 pcs $195 SEASONED HASHBROWNS ½ pan (serves 20) $49.95 / full pan (serves 40) $95.95 CHEESY BACON HASHBROWNS ½ pan (serves 20) $62 / full pan (serves 40) $119 Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 IT'S GOT TO BE CRANK'S
pg. 6 pg. 7 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. GOURMET PLATTERS DELI & SALAD PLATTERS CHARCUTERIE PLATTER dutch smoked gouda cheese, wisconsin cheddar, french hot pepper jack cheese, assorted mixed nuts, fresh berries, crostini toast points, hunter's sausage bites, gourmet crackers, capicola ham, house-prepared jam small (serves 12-18) $109.95 / large (serves 28-36) $199.95 IMPORTED CHEESE AND GOURMET CRACKER PLATTER vintage wisconsin cheddar, french hot pepper jack cheese, dutch smoked gouda, switzerland swiss, cabot colbyjack, served with gourmet crackers NOTE: All cheese platters are subject to change based on availability small (serves 15-20) $69.95 / large (serves 45-50) $134.95 SLICED FRUIT PLATTER pineapple, cantaloupe, honeydew, watermelon, orange slices, grapes and strawberries small platter (serves 25) $42 / large platter (serves 50) $72 CUBED FRUIT PLATTER cubed pineapple, cantaloupe, honeydew, watermelon, grapes and strawberries small (serves 25) $52 / large (serves 50) $98 VEGGIE PLATTER celery sticks, baby carrots, cucumbers, broccoli, cauliflower and cherry tomatoes with Crank's house-made ranch dip small (serves 25) $48 / large (serves 50) $82 CRANKIN MEAT PLATTER 15 pieces of regular hunter's sausage, 15 pieces spicy sausage, 50 pieces smoked sausage bites, 50 pieces beer salami slices and 20 pieces teriyaki jerky served with assorted gourmet crackers one size $189.95 SPINACH SPECTACULAR house-prepared spinach dip (made like no other!) crafted inside a croissant cabin surrounded with soft pretzel sticks one size (serves 30-35) $89.95 ANTIPASTO SUPREME PLATTER anversalla hard salami, capicola spicy ham, roasted peppers, fresh sliced red vine tomatoes with fresh mozzarella, shaved parmigiana reggiano, sebastian cheddar, fontinella, kalamata olives, italian olives and pepperoncini served with side of soft breadsticks one size (serves 30-35) $189.95 RELISH PLATTER pepperoncini, black olives, green olives, sliced pickles, mild pepper rings and sweet gherkin pickles small (serves 18-20) $39.95 / large (serves 40-50) $82.95 MEDITERRANEAN PLATTER 2 lb of house-prepared tabbouleh, organic hummus, (24) meat pies, (36) grape leaves, kalamata olives, feta cheese and pepperoncini served with grilled pita angles one size $269 DEVILED EGG AND DETROIT HAM PHILLY PLATTER 24 hand-crafted deviled eggs along with 24 detroit ham phillies with smoked ham rolled with cream cheese and scallions cut into 3 pinwheels one size $99.95 SUSHI PLATTER mango, california, volcano, las vegas and yum yum rolls 75 pcs $172 / 150 pcs $299 SHRIMP COCKTAIL PLATTER wild caught large shrimp served with cocktail sauce 60 pcs $140 / 120 pcs $235 CAPTAIN'S SEAFOOD PLATTER 40 colossal shrimp, 18 stuffed clam casino, 18 oyster rockefellers, 36 pieces of crab claw clusters, crab and lobster dip, served with lemon horseradish and homemade cocktail sauce market price SANDWICHES DELI PLATTER 36 pieces smoked ham, 36 pieces eye round of roast beef, 48 pieces of oven- roasted turkey, 48 pieces of hoffman salami (serves 30-35) $165 SEBASTIANI PLATTER cut in half and individually wrapped as 4-inch pieces italian sub roll or wrap stuffed with hoffman’s hard salami, smoked ham, capicola, provolone, lettuce, tomato, onion with side of banana peppers and italian dressing 24 pcs $125 / 48 pcs $240 CALIFORNIA CLUB WRAP cut in half and individually wrapped as 4-inch pieces fresh smoked turkey, hickory smoked bacon, colby jack cheese, lettuce, tomato, avocado and mayo wrapped in a fresh tortilla 24 pcs $125 / 48 pcs $240 HARVEST HAM cut in half and individually wrapped as 4-inch pieces danish smoked ham, smoked gouda cheese, lettuce, tomato and mayo choice of fresh italian or tortilla wrap 24 pcs $165 / 48 pcs $289 VEGETARIAN LETTUCE WRAP cut in half and individually wrapped as 4-inch pieces julienned carrots, zucchini, squash, assorted peppers and red onions all lightly grilled and wrapped in lettuce, served with teriyaki sauce on the side 24 pcs $165 / 48 pcs $289 MINI CIABATTA TEA SANDWICHES assortment of chicken salad, tuna salad, vegetarian or turkey served with appropriate condiments 24 pcs $165 / 48 pcs $289 SALADS SAVANNAH CHOPPED SALAD chopped mixed greens, dried cranberries, gorgonzola cheese, wedged red vine tomatoes, sliced cucumbers, grilled chicken and toasted almonds served with tangy sherry vinaigrette bowl (serves 50) $99 / platter (serves 125 as a side) $189 MAMA’S HOUSE SALAD iceberg lettuce, mixed greens, carrots, shaved purple cabbage, tomatoes and pepperoncini served with house italian bowl (serves 25-30) $54 / platter (serves 50-60) $110 GREEK SALAD romaine and mixed greens topped with feta, kalamata olives, beets, red vine tomatoes, red onions, cucumber and pepperoncini served with homemade greek dressing bowl (serves 25) $79.95 / platter (serves 50 as a side) $159.95 ANTIPASTO SALAD iceberg and spring mix lettuce topped with diced ham, salami, provolone and mozzarella, black and green olives, tomato wedges and pepperoncini, served with house italian bowl (serves 25-30) $89.95 platter (serves 50-60 as a side) $169.95 CAESAR SALAD romaine hearts, shaved parmesan, garlic croutons served with house caesar bowl ( serves 25-30) $79.95 / add chicken $75 platter (serves 50-60) $159.95 / add chicken $150 SIDE SUMMER SALADS michigan cherry pasta salad oriental pasta salad creamy or italian coleslaw country potato salad bowl (serves 20-25) $42 / platter (serves 40-50) $82 HOUSE PREPARED DIPS lobster and crab dip spinach dip three cheese cheddar ale dip STICKS sesame seed breadsticks soft pretzel sticks baked ciabatta sticks (serves 30-35) $89.95 DIPS & STICKS C A T E R I N G IT'S GOT TO BE CRANK'S
pg. 9 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Crank’s delightful boxed lunches are a great way to feed your guests fast! Boxed lunches include a sandwich or salad, chips, fresh piece of fruit, cookie, appropriate condiments, plasticware and napkins. Boxes can be created with any of our sandwich selections. If you have something else in mind, please don’t hesitate to ask! Crank’s is here to meet your every need. Please choose up to three selections from the choices below. Most sandwiches will be served with lettuce, tomato and appropriate condiments. BOXED LUNCHES $13.95 per person (100 or more) plus 6% sales tax $14.95 per person (50-100 guests) plus 6% sales tax $16.95 per person (25-50 guests) plus 6% sales tax pg. 8 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. EXAMPLE BUFFET: BRONZE PACKAGE BUFFET The BRONZE package is designed to fit your budget. These menus are seasonal and subject to change. Your food will be ready for pick up in aluminum pans and insulated in Crank’s Catering boxes. Your food selection will be hot and ready to serve for your selected pick up time. The BRONZE package will also come with foam plates, forks, knives and napkins. BRONZE PACKAGE IS PICK-UP ONLY. Note: you will need to maintain proper food temperatures and provide your own serving utensils. (25 Guest MINIMUM) Choice of One Entrée - $15.95 per guest, plus 6% sales tax Choice of Two Entrées - $16.95 per guest, plus 6% sales tax Choice of Three Entrées - $18.95 per guest, plus 6% sales tax • Meat Entrée Selection • Hot Pasta Selection • Hot Potato Selection • Hot Vegetable Selection • Garden Salad • Rolls and Butter • Chef Extras: - Fresh Assorted Fruits (watermelon, cantaloupe, grapes, pineapple, honeydew, strawberries, etc.) - Raw Vegetables and Homemade Ranch Dip (broccoli, cauliflower, carrots, etc.) - Assorted Relishes (pickles, olives, etc.) - 4-6 Chef's Choice Summer Salads (potato salad, pasta salad, coleslaw, etc.) • All Set-Ups: Disposable Plates, Forks, Knives and Napkins CRANKER CRAVER genoa salami, carved ham, smoked turkey, vine ripe tomato, red onion, lettuce, yellow peppers and avocado mayonnaise on the side, served on a fresh ciabatta roll CALIFORNIA ROLL UP fresh butterball turkey breast, hickory smoked bacon, colby jack cheese, lettuce, tomato and avocado mayo rolled into a light flour tortilla SLOW ROASTED CORN BEEF corporate chef scott tracy perfected slow-roasted corn beef (this will be one of the best sandwiches you’ve ever had!) served on jewish rye with natural swiss cheese CUBAN ISLAND oven-roasted seasoned pork loin, hickory smoked ham, swiss cheese, spicy mustard and sliced deli dill pickles on a hoagie roll WHITE ALBACORE TUNA BOWL our house-prepared white albacore tuna served on a bed of field greens with sliced tomatoes and a side of pita CHICKEN SALAD BOWL amish chicken breast diced, sliced and mixed with celery, light onions, sugar cane and a light mayonnaise mixture on a bed of organic greens and served with a side of pita and crackers MICHIGAN SALAD BOWL mixture of romaine and organic greens topped with michigan cherries, candied walnuts, crumbled bleu cheese and cherry tomatoes with a side of our michigan cherry vinaigrette served with side of pita SANDWICH CHOICES Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 C A T E R I N G IT'S GOT TO BE CRANK'S
pg. 10 pg. 11 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. IRRESISTIBLE APPETIZERS ADDITIONAL APPETIZERS COLD HORS D'OEUVRES 48 PIECE MINIMUM Large Shrimp Cocktail 16/20 - $2.50 each Jumbo Prawns Cocktail - $5 each Snow Crab Claws - Market Price Smoked Salmon Bites - $3.50 each Lobster Crostini - $3.75 each Mini Fruit Kabob - $3 each Mini Caprese Kabob - $3.50 each Cold Spinach Artichoke Dip Bowl - $75 (serves 50-60) Maryland Crab Dip Bowl - $75 (serves 50-60) Hummus Platter with Mini Pita - $112 (serves 50-60) Deviled Eggs - $2.50 each Smoked Ham Phillies - $1 each Grape Leaves - $3 each Pretzel Breadsticks with Cheddar Ale Dip - $84 (48 pieces) Chicken Pinwheels (cream cheese, cheddar cheese, green onions, chilies and chicken wrapped in a tortilla) - $2 each Italian Pinwheels (cream cheese, yellow peppers, ham and salami wrapped in a tortilla) - $2 each Prosciutto Asparagus Wrap - $2.25 each Edible Caesar Salad Spoons - $3.75 each HOT HORS D'OEUVRES 48 PIECE MINIMUM Hot Spinach Artichoke Dip with Mini Pita - $125 (serves 50-60) Hand Breaded Chicken Tenders - $2.50 each (add bbq and ranch sauces - $20) Breaded or Buffalo Naked Wings - $1.50 each (add any sauce on the side - $10) Bacon Wrapped BBQ Chicken - $2.75 each Bacon Wrapped Scallops - $5.95 each or Market Bacon Wrapped Water Chestnuts in BBQ Sauce - $2.50 each Chicken Satay with a Thai Peanut Sauce - $2.25 each Homemade Meatballs (bbq or swedish) - $2.50 each Turkey Meatballs - $2.75 each Cajun Steak Bites - $3 each Chicken Wellington - $3 each Beef Wellington - $4 each Beef Satay with a Teriyaki glaze - $3.25 each Grilled Beef Sliders (grilled patties with onions and buns) - $2.50 each Fried Chicken Sliders (pickles and buns on the side) - $2.50 each Pulled Pork Sliders (pickles and buns on the side) - $2.50 each BBQ Riblets (2 bones) - $4.25 each Stuffed Potato Skins (bacon, scallions and smoked cheddar) - $2.75 each Spinach Pie - $2.25 each California Spring Rolls - $3.50 each Mini Quiche - $2.50 each Silver Dollar Stuffed Mushrooms with Maryland Crab - $3.75 each Silver Dollar Stuffed Mushrooms with Sausage - $2.75 each Crab Cakes with Mustard Sauce - $4.25 each Shrimp and Crab Stuffed Purses - $3.95 each Oysters on the Half Shell – Market Price Oyster Rockefeller – Market Price Lobster Lolli Pops – Market Price Coconut Shrimp with Pineapple Cocktail Sauce - $3.50 each Stuffed Shrimp Podermo (shrimp stuffed with cream cheese, jalapeno, red peppers and scallions) - $3.50 each Kosher Franks in a Blanket - $2 each Mini Beef Kabobs - $6 each Mini Chicken Kabobs - $4.50 each IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
pg. 12 pg. 13 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. BEEF ENTRÉES CHICKEN ENTRÉES BONELESS CHICKEN ENTRÉES ½ pan (20 pcs) $84 / full pan (40 pcs) $164 CHICKEN SUPREME (CRANK’S SIGNATURE DISH) lightly breaded boneless chicken breast topped with swiss cheese and sliced mushrooms, baked in a white wine and garlic velouté sauce SMOTHERED CHICKEN sautéed boneless chicken breast with onions, peppers and mushrooms, finished with a chicken demi glaze and provolone cheese CHICKEN MONTISAGO blackened boneless chicken breast topped with our famous alfredo sauce and fresh chives BREADED CHICKEN BREAST boneless chicken breast breaded and served with homemade amogio sauce on the side CHICKEN PICCATA boneless chicken breast sautéed in a savory lemon wine sauce with artichokes, garlic and capers CHICKEN MARSALA boneless chicken breast deglazed in a marsala wine sauce topped with mushrooms CRISPY MUSTARD CHICKEN WITH BASIL CREAM SAUCE boneless chicken breast marinated in a three mustard cream bath breaded with crispy panko breadcrumbs, then drizzled with a basil cream sauce CHICKEN TUSCANY sautéed chicken breast in wine sauce, topped with lemon, spinach, sun-dried tomatoes, artichoke hearts and pearl onions CHICKEN TERIYAKI boneless chicken breast marinated in our own teriyaki sauce CHICKEN MONTEREY boneless chicken breast sautéed in butter and white wine with grilled peppers and onions, topped with bechamel sauce and monterey jack cheese CHICKEN PARMESAN boneless chicken breast coated with an italian breadcrumb crust, baked and topped with marinara sauce, parmesan and mozzarella cheese HAWAIIAN CHICKEN boneless chicken breast coal seared with pineapple glaze topped with a sweet sauce consisting of ginger, scallions, pineapple tidbits and mandarin oranges ADDITIONAL BONELESS CHICKEN ENTRÉES CHICKEN WELLINGTON puff pastry dough stuffed with chicken breast and a mushroom duxelles, then baked and topped with chicken chablis sauce (20 pcs) $120 CHICKEN CORDON BLEU boneless chicken breast stuffed with savory smoked ham and natural swiss cheese, breaded, baked, then topped with a dijon cream sauce (20 pcs) $120 MARINATED CHICKEN KABOBS tender pieces of chicken and zucchini with red and yellow peppers $10 each (24 minimum) g g g g BONE-IN CHICKEN ENTRÉES ½ pan (25pcs) $66 / full pan (50 pcs) $120 BAKED HERB CHICKEN select pieces of chicken seasoned with our own special combination of herbs and spices and baked to perfection CAJUN CHICKEN select pieces of chicken marinated with our louisiana cajun rub and roasted to perfection ROSEMARY CHICKEN select pieces of chicken marinated with dijon mustard, olive oil, rosemary and fresh garlic, then oven roasted BUTTER CRUMB OVEN FRIED CHICKEN one of Crank’s famous dishes, select pieces of chicken dredged in our house herbs and spice mixture, topped with Japanese buttered breadcrumbs COUNTRY FRIED CHICKEN select pieces of chicken soaked in buttermilk, dipped in seasoned flour and fried to a crispy coating ½ pan (25pcs) $75 / full pan (50 pcs) $150 g g g g TURKEY ENTRÉES ½ pan (30pcs) $90 / full pan (60 pcs) $180 OVEN-ROASTED AMISH TURKEY BREAST sliced turkey breast topped with savory homemade turkey gravy ½ pan (40 pcs) $96 / full pan (80 pcs) $185 SLICED ROAST SIRLOIN eye round of beef oven roasted in our special seasonings and covered with savory herb brown sauce with mushrooms BLACK AND BLUE EYE ROUND eye round of beef encrusted with cajun seasoning, sliced and topped with our special zip sauce and blue cheese crumbles EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE eye round of beef braised in red wine with pearl onions, belgian carrots and button mushrooms SLICED ROAST SIRLOIN MARSALA roasted eye round of beef sliced and topped with our house marsala wine sauce HOMEMADE MEATBALLS our famous homemade meatballs in a mushroom brown sauce or a swedish cream sauce ½ pan (40 pcs) $108 / full pan (80 pcs) $216 g g g g LONDON BROIL WITH BORDELAISE SAUCE marinated flank steak charbroiled, sliced on the bias in wedges, served with a bordelaise wine sauce ½ pan (40 pcs) $150 / full pan (80 pcs) $288 KANSAS CITY BEEF TIPS beef shoulder tenderloin slow roasted in our house brown sauce ½ pan (50-60 pcs) $150 / full pan (120-140 pcs) $288 SHORT RIBS slow roasted short ribs with pearl onions, celery, belgian carrots and stewed tomatoes ½ pan (30 pcs) $150 / full pan (80 pcs) $288 BEEF WELLINGTON puff pastry dough stuffed with beef tenderloin and a mushroom duxelles, consisting of finely chopped mushrooms, shallots and herbs that are slowly cooked in butter market price STUFFED CABBAGE grandma’s famous ground beef stuffing rolled in fresh steamed cabbage, covered in a secret tomato sauce and slowly baked to perfection ½ pan (24 pcs) $108 / full pan (60 pcs) $279 SLICED BEEF TENDERLOIN premium tenderloin served with our flavorful zip sauce market price SLICED WHOLE ROASTED PRIME RIB 10-12 lb slow oven-roasted prime rib encrusted with special seasoning and served with au jus approximately 20 slices $398 MARINATED BEEF KABOBS beef tenderloin, zucchini and yellow and red peppers market price QUARTER POUND ANGUS GRILLED SIRLOIN BURGERS ½ pan (36 pcs) $98 / full pan (72 pcs) $190 add $2.25 per guest for buns and condiments ALL BEEF DEARBORN HOT DOGS ½ pan (36 pcs) $72 / full pan (72 pcs) $134 add $2.25 per guest for buns and condiments IT'S GOT TO BE CRANK'S
pg. 14 pg. 15 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. SEAFOOD & VEAL ENTRÉES PORK ENTRÉES SMOKED KIELBASA WITH SAUERKRAUT polish-style slow smoked sausage baked in our tangy homemade sauerkraut ½ pan (serves 25) $90 / full pan (serves 50) $180 ITALIAN STYLE SAUSAGE italian-style mild sausage baked and served with a blend of grilled peppers and onions ½ pan (serves 25) $82 / full pan (serves 50) $160 PORK SCALLOPINI medallions of boneless pork loin in chef’s scallopini sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 BONELESS PORK CHOPS breaded center-cut pork chops baked with a savory brown sauce $4.50 each (24 minimum) PORK ROAST ST. PAUL oven-roasted pork roast served with a dijon mustard cream sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 ROAST PORK TENDERLOIN medallions of pork tenderloin dredged through stone mustard and panko breadcrumbs, topped with a savory brown sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 FRESH SEAFOOD full pan only (25 pcs) market price PARMESAN ENCRUSTED HALIBUT grilled with baby vegetables and topped with béarnaise sauce ORCHARD SALMON served with an apple and honey glaze CHILEAN SEA BASS grilled with baby vegetables and topped with citrus butter g g g g HOUSE BATTERED FRIED FISH hand battered with almonds, oats and panko breadcrumbs full pan (serves 25 pcs) $289 LEMON ENCRUSTED COD cod loins encrusted in lemon butter, topped with cracker crumbs, then baked to perfection full pan (serves 25 pcs) $289 STUFFED SHRIMP PODERMO large shrimp stuffed with shallots, lobster, crab, jalapenos, cream cheese and scallions, coated in seasoned breadcrumbs, fried and served with lemon and cocktail sauce full pan (serves 25 pcs) $169 SHRIMP SUZANNE fresh large shrimp sautéed in garlic, lemon, herbs, white wine and butter, topped with diced red vine tomatoes, scallions, feta cheese and fresh parsley, served over a bed of garlic toast points ½ pan (40 pcs) $179 / full pan (80 pcs) $349 PERCH, CRAB OR LOBSTER market price – ask your sales representative VEAL SELECTION ½ pan (25 pcs) $199 / full pan (50 pcs) $360 VEAL PICCATA sautéed with a savory lemon sauce, artichokes, garlic, wine and capers VEAL MARSALA sautéed and deglazed with marsala wine, topped with mushrooms and a marsala wine sauce VEAL SALTIMBOCCA slices of veal sautéed, topped with prosciutto ham and fontinella cheese topped with a sage demi-glace VEAL PARMESAN veal coated with italian breadcrumbs, baked, then topped with marinara sauce, parmesan and mozzarella cheeses STUFFED PORK LOIN pork loin stuffed with our handcrafted stuffing of herbs and spices, rolled into a pinwheel, baked, sliced and served in a pork demi glaze ½ pan (serves 25) $150 / full pan (serves 50) $295 BBQ RIBS canadian baby back ribs seasoned well and baked until tender in our signature bbq sauce $28 per slab / 12-14 bones (3 slab min) CITY CHICKEN cubed pork and veal tenderloin dipped in egg wash, dredged through seasoned breadcrumbs pan fried and baked to perfection $5 per piece (min of 24 pieces) PULLED PORK shredded pork shoulder smoked for 14 hours and smothered in our bbq sauce ½ pan (serves 25) $82 / full pan (serves 50) $159 HONEY GLAZED SLICED HAM ½ pan (serves 25) $82 / full pan (serves 50) $159 Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 C A T E R I N G IT'S GOT TO BE CRANK'S
pg. 16 pg. 17 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. ½ pan (serves 25) $54 / full pan (serves 50) $84 RED SKIN PARSLEY POTATOES our famous red skin potatoes steamed, seasoned, then lightly mashed with fresh garlic, creamy butter, romano cheese and parmesan cheese MASHED POTATOES OR GARLIC MASHED POTATOES boiled idaho potatoes mashed with cream and butter for a creamy consistency; can add rosted garlic for extra flavor upon request PEARL POTATOES whole baby potatoes baked in savory butter with fresh parsley, light seasoning and topped with scallions POTATO PARMESAN cubed potatoes seasoned, half baked with a parmesan cheese blend, topped with a bechamel sauce and baked again OVEN-ROASTED POTATOES “new” potatoes or yukon gold potatoes cut into wedges, dusted with our special seasoning and roasted to perfection FINGERLING POTATOES boiled fingerling potatoes buttered and seasoned with a burst of flavor POTATO SELECTIONS PASTA ENTRÉES ½ pan (serves 25) $65 / full pan (serves 50) $110 MOSTACCIOLI WITH MEAT SAUCE OR MARINARA ridged mostaccioli in our hearty meat or marinara sauce THIN SPAGHETTI a special pasta prepared with butter-roasted garlic and herbs, tossed with baked breadcrumbs, garlic and parmesan cheese… mama mia! FARFALLE ALFREDO bowtie pasta in our homemade creamy alfredo sauce PASTA PRIMAVERA a special dish of penne pasta, broccoli, carrots, zucchini and red peppers in a garlic butter, parmesan and cheese or alfredo sauce GOURMET MACARONI AND CHEESE our house blend of cheeses reduced into a fluffy, milky cheese sauce; add bacon, ham, shrimp, crab or lobster for an additional cost PENNE PASTA WITH PALOMINO SAUCE diagonal cut penne pasta served in a combination of tomato and creamy bechamel sauce FARFALLE CARBONARA bowtie pasta served in a carbonara sauce, composed of cream, eggs, parmesan cheese and bits of bacon, with an added ingredient of fresh green peas g g g g ½ pan (serves 25) $70 / full pan (serves 50) $125 TORTELLINI AND ROTINI MIX cheese-stuffed tortellini and rotini pasta noodles topped with your choice of meat sauce, marinara sauce or alfredo sauce POTATO GNOCCHI potato dumplings with palomino sauce ½ pan (serves 25) $66 / full pan (serves 50) $96 POTATOES AU GRATIN sliced potatoes covered in a cheddar cheese sauce, then baked until golden brown SCALLOPED POTATOES sliced potatoes baked in a velouté wine sauce, topped with a blend of parmesan cheese and spices SOUR CREAM AND CHIVE POTATOES sliced potatoes in a sour cream sauce and sprinkled with chives ANNA POTATOES whole potatoes sliver sliced with sautéed onions, chicken stock poured down the center, then topped with parmesan cheese and butter and baked until perfectly tender DELPHI POTATOES layers of sliced scalloped potatoes infused with gruyère cheese, roasted garlic and a white wine butter sauce CHEESY POTATO BAKE hash brown potatoes combined with onions and a cheddar cheese sauce CHEF SCOTT’S LAYERED POTATO DUO alternating layers of au gratin and scalloped potatoes STUFFED RED SKIN POTATOES red skin potatoes carved out and mashed with onions, cheese, sour cream and special seasonings then skins are stuffed with the mixture RICE SELECTIONS ½ pan (serves 25) $54 / full pan (serves 50) $84 AUNTIE JO'S RICE PILAF white rice and orzo combined in a steamed bath of chicken stock, then simmered to the perfect consistency WILD RICE nutty-flavored medium and long-grain rice seasoned and cooked in a light chicken stock until tender VEGETABLE RICE a blend of fresh vegetables with white rice RAVIOLI meat, cheese or breaded ravioli topped with meat sauce or marinara sauce ½ pan (36 pcs) $72 / full pan (72 pcs) $135 LASAGNA baked broad noodles layered with ricotta, mozzarella and parmesan cheeses and our special meat sauce ½ pan (9-12 pcs) $72 / full pan (24 pcs) $135 LASAGNA ROLL UPS lasagna pasta with three cheese spread rolled up with italian sausage, topped with meat sauce and mozzarella; can also be vegetarian with artichoke hearts and spinach ½ pan (24 pcs) $85 / full pan (48 pcs) $160 STUFFED SHELLS jumbo pasta shells filled with a three cheese combination (we can add spinach if you prefer), topped with a flavorful marinara sauce ½ pan (24 pcs) $85 / full pan (48 pcs) $160 CRANK’S AVAILABLE SAUCES meat marinara alfredo garlic and oil arrabbiata ala vodka palomino basil pesto clam sauce IT'S GOT TO BE CRANK'S
pg. 18 pg. 19 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. VEGETABLE SELECTIONS ½ pan (serves 25) $54 / full pan (serves 50) $84 WHOLE KERNEL CORN sweet kernel corn cooked in butter and herbs GREEN BEANS ALMONDINE whole green beans steamed, seasoned and topped with sliced almonds MARINATED FRENCH GREEN BEANS marinated french cut green beans sautéed and topped with balsamic vinaigrette BELGIAN CARROTS steamed whole baby carrots with a sweet brown sugar glaze MIXED GREENS a perfect blend of broccoli, peas, green beans and more green goodness CALIFORNIA MEDLEY steamed broccoli, cauliflower and carrots seasoned to perfection SWEET PEAS AND MUSHROOMS steamed sweet pearl peas with button mushrooms PRINCE EDWARD BLEND VEGETABLES a mixture of green string beans, yellow beans and baby carrots steamed and seasoned ½ pan (serves 25) $60 / full pan (serves 50) $90 GREEN BEAN CASSEROLE traditional cut green beans in a creamy mushroom sauce topped with frizzled onion straws BAKED CAULIFLOWER AU GRATIN fresh cauliflower seasoned with select herbs and spices in a creamy parmesan cheese sauce, then topped with panko bread crumbs BROCCOLI WITH HOLLANDAISE SAUCE steamed broccoli served with our rich, creamy hollandaise sauce on the side FRESH ASPARAGUS can be ordered grilled or steamed and with or without hollandaise sauce BRUSSELS SPROUTS brussels sprouts steamed until tender, served in a butter sauce DELIGHTFUL DESSERT SELECTIONS ASSORTED FRESH BAKED COOKIES $1.75 each chocolate chip, butterfinger peanut butter and oatmeal raisin GOURMET CHOCOLATE FROSTED BROWNIES $2 each ASSORTED HOMEMADE CUPCAKES $2 each chocolate and vanilla SPECIALTY CUPCAKES $3.50 each bumpy, carrot, lemon, funfetti and red velvet HOMEMADE CANNOLI mini $2.75 / large $3.95 GOURMET DESSERT BARS $1.75 each oreo treasure, caramel cashew, lemon, peanut butter panther and triple berry crunch MINI PIES $3.75 each dutch apple, chocolate silk and coconut cream ASSORTED HOUSE CRAFTED COOKIE PLATTER 18 Crankin chocolate chip cookies 18 butterfinger peanut butter cookies 14 oatmeal raisin cookies (50 Pieces) $84.75 ASSORTED COOKIE AND BROWNIE SQUARE PLATTER 25 chocolate frosted brownie squares 10 chocolate chip cookies 10 butterfinger peanut butter cookies 5 oatmeal raisin cookies (50 pieces) $119 HOMEMADE CUPCAKE AND MINI PIE PLATTER 5 dutch apple pies with brown sugar crumble 5 chocolate silk pies with chocolate ganache 5 coconut cream pies 5 vanilla cupcakes with chocolate frosting 5 chocolate cupcakes with buttercream frosting 5 red velvet cupcakes with buttercream frosting $110 ASSORTED GOURMET CUPCAKES 10 chocolate bumpy 10 carrot cake with cream cheese frosting 10 funfetti $110 THE CRANKER PLATTER 15 large homemade cannoli with mini chocolate chips 15 large double-fudge chocolate brownies $110 MINI PLATTER 12 lemon bars 12 oreo treasure bars 12 caramel cashew bars 12 peanut butter panther bars 12 raspberry bars $99 PICK A PLATTER (min 50) A LA CARTE TREATS (min 48) C A T E R I N G IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
pg. 20 pg. 21 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. SIDE ATTRACTIONS RENTALS ½ PAN GRAVY turkey, chicken, beef, pork $30 (serves 35 people) ½ PAN SAUCES marinara, alfredo, meat, palomino, garlic parmesan $35 (serves 35 people) ½ SPECIALTY SAUCES zip, bordelaise, bourguignonne, three cheese cheddar ale $37 (serves 35 people) COOLERS AND CAMBROS SECURITY DEPOSIT $250 PER UNIT all coolers must be returned within 48 hours 72 ASSORTED SODAS AND WATER $177 (includes rental of cooler with ice) 72 BOTTLED WATER $177 (includes rental of cooler with ice) 72 DOMESTIC CANNED BEER $216 (bud, bud lite, miller lite or coors) includes rental of cooler with ice 48 CRAFT BEERS $250 (includes rental of cooler with ice) 48 ASSORTED ALCOHOLIC SELTZERS $192 (includes rental of cooler with ice) 24 OZ. CHARDONNAY, 24 OZ. RIESLING $240 (includes rental of cooler with ice) BAG OF ICE 8 lb $8 / 20 lb $20 NOTE: CHECK WITH YOUR SALES REPRESENTITIVE FOR ANY BEER, WINE OR LIQUORS YOU DO NOT SEE! CATERING EQUIPMENT DISPOSABLE CHAFERS $15 each with sterno SET UPS (25 count) plates, forks knives and napkins $25 2 HOUR STERNOS $5 each DISPOSABLE UTENSILS/TONGS AND SERVING SPOONS $2.50 each HOT BOXES $500 security deposit per box and a $75 rental fee (cleaned and sanitized within 48 hours) HOMEMADE DRESSINGS AND SAUCES ranch, italian, greek, oriental, caesar, raspberry vinaigrette, tarter, cocktail, dragon, bbq, salsa quart $8.99 CRANK’S FAMOUS BBQ SPICE MIX $7.99 (12 oz.) CHEF SCOTT'S COOL GUY SPICE $12.99 (12 oz.) AT YOUR PLACE AT OUR PLACE IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
pg. 22 pg. 23 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. C A T E R I N G Above Left: SUSHI PLATTER Above Right: PRETZEL STICKS AND ASSORTED DIPS PLATTER Below: HOMEMADE CANNOLIS and BROWNIE BARS OUR VENUES ENCHANTMENT BANQUET HALL SHELBY TOWNSHIP CRANKS BAR AND GRILL ST CLAIR SHORES ARROWHEAD GRILL AT FIELDSTONE GOLF CLUB AUBURN HILLS STONEGATE FARM LAPEER INDIAN SPRINGS WHITE LAKE VAN HOOSEN FARMS ROCHESTER LAKE ST CLAIR METROPARK HARRISON TOWNSHIP AND MANY MORE! Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
WE WILL BRING THE ELEGANCE AND STYLE! YOU TELL US WHEN AND WHERE, AND WE WILL BE THERE! CALL US TODAY 586.247.3800 46915 Hayes Rd., Shelby Township, MI 48315 • 586.247.3800 • [email protected] WWW.CRANKSCATERING.COM C A T E R I N G IT'S GOT TO BE
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