pg. 10 pg. 11 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. IRRESISTIBLE APPETIZERS ADDITIONAL APPETIZERS COLD HORS D'OEUVRES 48 PIECE MINIMUM Large Shrimp Cocktail 16/20 - $2.50 each Jumbo Prawns Cocktail - $5 each Snow Crab Claws - Market Price Smoked Salmon Bites - $3.50 each Lobster Crostini - $3.75 each Mini Fruit Kabob - $3 each Mini Caprese Kabob - $3.50 each Cold Spinach Artichoke Dip Bowl - $75 (serves 50-60) Maryland Crab Dip Bowl - $75 (serves 50-60) Hummus Platter with Mini Pita - $112 (serves 50-60) Deviled Eggs - $2.50 each Smoked Ham Phillies - $1 each Grape Leaves - $3 each Pretzel Breadsticks with Cheddar Ale Dip - $84 (48 pieces) Chicken Pinwheels (cream cheese, cheddar cheese, green onions, chilies and chicken wrapped in a tortilla) - $2 each Italian Pinwheels (cream cheese, yellow peppers, ham and salami wrapped in a tortilla) - $2 each Prosciutto Asparagus Wrap - $2.25 each Edible Caesar Salad Spoons - $3.75 each HOT HORS D'OEUVRES 48 PIECE MINIMUM Hot Spinach Artichoke Dip with Mini Pita - $125 (serves 50-60) Hand Breaded Chicken Tenders - $2.50 each (add bbq and ranch sauces - $20) Breaded or Buffalo Naked Wings - $1.50 each (add any sauce on the side - $10) Bacon Wrapped BBQ Chicken - $2.75 each Bacon Wrapped Scallops - $5.95 each or Market Bacon Wrapped Water Chestnuts in BBQ Sauce - $2.50 each Chicken Satay with a Thai Peanut Sauce - $2.25 each Homemade Meatballs (bbq or swedish) - $2.50 each Turkey Meatballs - $2.75 each Cajun Steak Bites - $3 each Chicken Wellington - $3 each Beef Wellington - $4 each Beef Satay with a Teriyaki glaze - $3.25 each Grilled Beef Sliders (grilled patties with onions and buns) - $2.50 each Fried Chicken Sliders (pickles and buns on the side) - $2.50 each Pulled Pork Sliders (pickles and buns on the side) - $2.50 each BBQ Riblets (2 bones) - $4.25 each Stuffed Potato Skins (bacon, scallions and smoked cheddar) - $2.75 each Spinach Pie - $2.25 each California Spring Rolls - $3.50 each Mini Quiche - $2.50 each Silver Dollar Stuffed Mushrooms with Maryland Crab - $3.75 each Silver Dollar Stuffed Mushrooms with Sausage - $2.75 each Crab Cakes with Mustard Sauce - $4.25 each Shrimp and Crab Stuffed Purses - $3.95 each Oysters on the Half Shell – Market Price Oyster Rockefeller – Market Price Lobster Lolli Pops – Market Price Coconut Shrimp with Pineapple Cocktail Sauce - $3.50 each Stuffed Shrimp Podermo (shrimp stuffed with cream cheese, jalapeno, red peppers and scallions) - $3.50 each Kosher Franks in a Blanket - $2 each Mini Beef Kabobs - $6 each Mini Chicken Kabobs - $4.50 each IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S
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