pg. 12 pg. 13 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. BEEF ENTRÉES CHICKEN ENTRÉES BONELESS CHICKEN ENTRÉES ½ pan (20 pcs) $84 / full pan (40 pcs) $164 CHICKEN SUPREME (CRANK’S SIGNATURE DISH) lightly breaded boneless chicken breast topped with swiss cheese and sliced mushrooms, baked in a white wine and garlic velouté sauce SMOTHERED CHICKEN sautéed boneless chicken breast with onions, peppers and mushrooms, finished with a chicken demi glaze and provolone cheese CHICKEN MONTISAGO blackened boneless chicken breast topped with our famous alfredo sauce and fresh chives BREADED CHICKEN BREAST boneless chicken breast breaded and served with homemade amogio sauce on the side CHICKEN PICCATA boneless chicken breast sautéed in a savory lemon wine sauce with artichokes, garlic and capers CHICKEN MARSALA boneless chicken breast deglazed in a marsala wine sauce topped with mushrooms CRISPY MUSTARD CHICKEN WITH BASIL CREAM SAUCE boneless chicken breast marinated in a three mustard cream bath breaded with crispy panko breadcrumbs, then drizzled with a basil cream sauce CHICKEN TUSCANY sautéed chicken breast in wine sauce, topped with lemon, spinach, sun-dried tomatoes, artichoke hearts and pearl onions CHICKEN TERIYAKI boneless chicken breast marinated in our own teriyaki sauce CHICKEN MONTEREY boneless chicken breast sautéed in butter and white wine with grilled peppers and onions, topped with bechamel sauce and monterey jack cheese CHICKEN PARMESAN boneless chicken breast coated with an italian breadcrumb crust, baked and topped with marinara sauce, parmesan and mozzarella cheese HAWAIIAN CHICKEN boneless chicken breast coal seared with pineapple glaze topped with a sweet sauce consisting of ginger, scallions, pineapple tidbits and mandarin oranges ADDITIONAL BONELESS CHICKEN ENTRÉES CHICKEN WELLINGTON puff pastry dough stuffed with chicken breast and a mushroom duxelles, then baked and topped with chicken chablis sauce (20 pcs) $120 CHICKEN CORDON BLEU boneless chicken breast stuffed with savory smoked ham and natural swiss cheese, breaded, baked, then topped with a dijon cream sauce (20 pcs) $120 MARINATED CHICKEN KABOBS tender pieces of chicken and zucchini with red and yellow peppers $10 each (24 minimum) g g g g BONE-IN CHICKEN ENTRÉES ½ pan (25pcs) $66 / full pan (50 pcs) $120 BAKED HERB CHICKEN select pieces of chicken seasoned with our own special combination of herbs and spices and baked to perfection CAJUN CHICKEN select pieces of chicken marinated with our louisiana cajun rub and roasted to perfection ROSEMARY CHICKEN select pieces of chicken marinated with dijon mustard, olive oil, rosemary and fresh garlic, then oven roasted BUTTER CRUMB OVEN FRIED CHICKEN one of Crank’s famous dishes, select pieces of chicken dredged in our house herbs and spice mixture, topped with Japanese buttered breadcrumbs COUNTRY FRIED CHICKEN select pieces of chicken soaked in buttermilk, dipped in seasoned flour and fried to a crispy coating ½ pan (25pcs) $75 / full pan (50 pcs) $150 g g g g TURKEY ENTRÉES ½ pan (30pcs) $90 / full pan (60 pcs) $180 OVEN-ROASTED AMISH TURKEY BREAST sliced turkey breast topped with savory homemade turkey gravy ½ pan (40 pcs) $96 / full pan (80 pcs) $185 SLICED ROAST SIRLOIN eye round of beef oven roasted in our special seasonings and covered with savory herb brown sauce with mushrooms BLACK AND BLUE EYE ROUND eye round of beef encrusted with cajun seasoning, sliced and topped with our special zip sauce and blue cheese crumbles EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE eye round of beef braised in red wine with pearl onions, belgian carrots and button mushrooms SLICED ROAST SIRLOIN MARSALA roasted eye round of beef sliced and topped with our house marsala wine sauce HOMEMADE MEATBALLS our famous homemade meatballs in a mushroom brown sauce or a swedish cream sauce ½ pan (40 pcs) $108 / full pan (80 pcs) $216 g g g g LONDON BROIL WITH BORDELAISE SAUCE marinated flank steak charbroiled, sliced on the bias in wedges, served with a bordelaise wine sauce ½ pan (40 pcs) $150 / full pan (80 pcs) $288 KANSAS CITY BEEF TIPS beef shoulder tenderloin slow roasted in our house brown sauce ½ pan (50-60 pcs) $150 / full pan (120-140 pcs) $288 SHORT RIBS slow roasted short ribs with pearl onions, celery, belgian carrots and stewed tomatoes ½ pan (30 pcs) $150 / full pan (80 pcs) $288 BEEF WELLINGTON puff pastry dough stuffed with beef tenderloin and a mushroom duxelles, consisting of finely chopped mushrooms, shallots and herbs that are slowly cooked in butter market price STUFFED CABBAGE grandma’s famous ground beef stuffing rolled in fresh steamed cabbage, covered in a secret tomato sauce and slowly baked to perfection ½ pan (24 pcs) $108 / full pan (60 pcs) $279 SLICED BEEF TENDERLOIN premium tenderloin served with our flavorful zip sauce market price SLICED WHOLE ROASTED PRIME RIB 10-12 lb slow oven-roasted prime rib encrusted with special seasoning and served with au jus approximately 20 slices $398 MARINATED BEEF KABOBS beef tenderloin, zucchini and yellow and red peppers market price QUARTER POUND ANGUS GRILLED SIRLOIN BURGERS ½ pan (36 pcs) $98 / full pan (72 pcs) $190 add $2.25 per guest for buns and condiments ALL BEEF DEARBORN HOT DOGS ½ pan (36 pcs) $72 / full pan (72 pcs) $134 add $2.25 per guest for buns and condiments IT'S GOT TO BE CRANK'S
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