pg. 14 pg. 15 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. SEAFOOD & VEAL ENTRÉES PORK ENTRÉES SMOKED KIELBASA WITH SAUERKRAUT polish-style slow smoked sausage baked in our tangy homemade sauerkraut ½ pan (serves 25) $90 / full pan (serves 50) $180 ITALIAN STYLE SAUSAGE italian-style mild sausage baked and served with a blend of grilled peppers and onions ½ pan (serves 25) $82 / full pan (serves 50) $160 PORK SCALLOPINI medallions of boneless pork loin in chef’s scallopini sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 BONELESS PORK CHOPS breaded center-cut pork chops baked with a savory brown sauce $4.50 each (24 minimum) PORK ROAST ST. PAUL oven-roasted pork roast served with a dijon mustard cream sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 ROAST PORK TENDERLOIN medallions of pork tenderloin dredged through stone mustard and panko breadcrumbs, topped with a savory brown sauce ½ pan (serves 25) $123 / full pan (serves 50) $240 FRESH SEAFOOD full pan only (25 pcs) market price PARMESAN ENCRUSTED HALIBUT grilled with baby vegetables and topped with béarnaise sauce ORCHARD SALMON served with an apple and honey glaze CHILEAN SEA BASS grilled with baby vegetables and topped with citrus butter g g g g HOUSE BATTERED FRIED FISH hand battered with almonds, oats and panko breadcrumbs full pan (serves 25 pcs) $289 LEMON ENCRUSTED COD cod loins encrusted in lemon butter, topped with cracker crumbs, then baked to perfection full pan (serves 25 pcs) $289 STUFFED SHRIMP PODERMO large shrimp stuffed with shallots, lobster, crab, jalapenos, cream cheese and scallions, coated in seasoned breadcrumbs, fried and served with lemon and cocktail sauce full pan (serves 25 pcs) $169 SHRIMP SUZANNE fresh large shrimp sautéed in garlic, lemon, herbs, white wine and butter, topped with diced red vine tomatoes, scallions, feta cheese and fresh parsley, served over a bed of garlic toast points ½ pan (40 pcs) $179 / full pan (80 pcs) $349 PERCH, CRAB OR LOBSTER market price – ask your sales representative VEAL SELECTION ½ pan (25 pcs) $199 / full pan (50 pcs) $360 VEAL PICCATA sautéed with a savory lemon sauce, artichokes, garlic, wine and capers VEAL MARSALA sautéed and deglazed with marsala wine, topped with mushrooms and a marsala wine sauce VEAL SALTIMBOCCA slices of veal sautéed, topped with prosciutto ham and fontinella cheese topped with a sage demi-glace VEAL PARMESAN veal coated with italian breadcrumbs, baked, then topped with marinara sauce, parmesan and mozzarella cheeses STUFFED PORK LOIN pork loin stuffed with our handcrafted stuffing of herbs and spices, rolled into a pinwheel, baked, sliced and served in a pork demi glaze ½ pan (serves 25) $150 / full pan (serves 50) $295 BBQ RIBS canadian baby back ribs seasoned well and baked until tender in our signature bbq sauce $28 per slab / 12-14 bones (3 slab min) CITY CHICKEN cubed pork and veal tenderloin dipped in egg wash, dredged through seasoned breadcrumbs pan fried and baked to perfection $5 per piece (min of 24 pieces) PULLED PORK shredded pork shoulder smoked for 14 hours and smothered in our bbq sauce ½ pan (serves 25) $82 / full pan (serves 50) $159 HONEY GLAZED SLICED HAM ½ pan (serves 25) $82 / full pan (serves 50) $159 Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 C A T E R I N G IT'S GOT TO BE CRANK'S
RkJQdWJsaXNoZXIy MTkwMTc3MQ==