pg. 9 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. Crank’s delightful boxed lunches are a great way to feed your guests fast! Boxed lunches include a sandwich or salad, chips, fresh piece of fruit, cookie, appropriate condiments, plasticware and napkins. Boxes can be created with any of our sandwich selections. If you have something else in mind, please don’t hesitate to ask! Crank’s is here to meet your every need. Please choose up to three selections from the choices below. Most sandwiches will be served with lettuce, tomato and appropriate condiments. BOXED LUNCHES $13.95 per person (100 or more) plus 6% sales tax $14.95 per person (50-100 guests) plus 6% sales tax $16.95 per person (25-50 guests) plus 6% sales tax pg. 8 Cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. All prices are subject to change. All prices subject to a 6% sales tax. EXAMPLE BUFFET: BRONZE PACKAGE BUFFET The BRONZE package is designed to fit your budget. These menus are seasonal and subject to change. Your food will be ready for pick up in aluminum pans and insulated in Crank’s Catering boxes. Your food selection will be hot and ready to serve for your selected pick up time. The BRONZE package will also come with foam plates, forks, knives and napkins. BRONZE PACKAGE IS PICK-UP ONLY. Note: you will need to maintain proper food temperatures and provide your own serving utensils. (25 Guest MINIMUM) Choice of One Entrée - $15.95 per guest, plus 6% sales tax Choice of Two Entrées - $16.95 per guest, plus 6% sales tax Choice of Three Entrées - $18.95 per guest, plus 6% sales tax • Meat Entrée Selection • Hot Pasta Selection • Hot Potato Selection • Hot Vegetable Selection • Garden Salad • Rolls and Butter • Chef Extras: - Fresh Assorted Fruits (watermelon, cantaloupe, grapes, pineapple, honeydew, strawberries, etc.) - Raw Vegetables and Homemade Ranch Dip (broccoli, cauliflower, carrots, etc.) - Assorted Relishes (pickles, olives, etc.) - 4-6 Chef's Choice Summer Salads (potato salad, pasta salad, coleslaw, etc.) • All Set-Ups: Disposable Plates, Forks, Knives and Napkins CRANKER CRAVER genoa salami, carved ham, smoked turkey, vine ripe tomato, red onion, lettuce, yellow peppers and avocado mayonnaise on the side, served on a fresh ciabatta roll CALIFORNIA ROLL UP fresh butterball turkey breast, hickory smoked bacon, colby jack cheese, lettuce, tomato and avocado mayo rolled into a light flour tortilla SLOW ROASTED CORN BEEF corporate chef scott tracy perfected slow-roasted corn beef (this will be one of the best sandwiches you’ve ever had!) served on jewish rye with natural swiss cheese CUBAN ISLAND oven-roasted seasoned pork loin, hickory smoked ham, swiss cheese, spicy mustard and sliced deli dill pickles on a hoagie roll WHITE ALBACORE TUNA BOWL our house-prepared white albacore tuna served on a bed of field greens with sliced tomatoes and a side of pita CHICKEN SALAD BOWL amish chicken breast diced, sliced and mixed with celery, light onions, sugar cane and a light mayonnaise mixture on a bed of organic greens and served with a side of pita and crackers MICHIGAN SALAD BOWL mixture of romaine and organic greens topped with michigan cherries, candied walnuts, crumbled bleu cheese and cherry tomatoes with a side of our michigan cherry vinaigrette served with side of pita SANDWICH CHOICES Looking for Something More? Check out our full Off-Site and Banquet Catering Menus for all your food service needs! www.CranksCatering.com 586.247.3800 C A T E R I N G IT'S GOT TO BE CRANK'S
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