p. 11 p. 10 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Hors d’oeuvre menu will include, imported cheese and crackers, fresh assorted fruits, raw vegetables with homemade dip, hot coffee, tea and soft drinks. $8.95 per guest with dinner $18.95 per guest without dinner (MINIMUM OF 3 ADDITIONAL ITEMS) COLD APPETIZERS 48-piece minimum Large Shrimp Cocktail (GF) 16/20 - $2.50 each Jumbo Prawns Cocktail (GF) - $5 each Snow Crab Claws (GF) - $4.95 each / Market Price Lobster Crostini - $3.75 each Maryland Crab Dip Bowl (GF) - $75 (serves 50-60 ppl) Cold Spinach Artichoke Dip Bowl (GF) - $75 (serves 50-60 ppl) Hummus Platter (GF) with Mini Pita - $112 (serves 50-60 ppl) Mini Fruit Kabob (GF, V) - $3 each Mini Caprese Kabob (GF) - $3.50 each Deviled Eggs (GF) - $2.50 each Smoked Ham Phillies (GF) - $1 each Grape Leaves - $3 each Pretzel Breadsticks with Cheddar Ale Dip - $84 (48 pieces) Chicken Pinwheels - $2 each (cream cheese, cheddar cheese, green onions, chilies & chicken wrapped in a tortilla) Italian Pinwheels - $2 each (cream cheese, yellow peppers, ham & salami wrapped in a tortilla) Curry Chicken Salad Roll-Ups - $2.50 each Michigan Cherry Bruschetta - $2.75 each Prosciutto Asparagus Wrap (GF) - $2.25 each HOT APPETIZERS 48-piece minimum Hot Spinach Artichoke Dip (GF) with Mini Pita - $125 (serves 50-60 ppl) Hand-Breaded Chicken Tenders - $2.50 each (add BBQ & Ranch - $20) Breaded or Buffalo Naked (GF) Wings - $1.50 each (add any sauce on the side - $10) Bacon-Wrapped BBQ Chicken (GF OPTION) - $2.75 each Chicken Satay (GF) - $2.25 each Asian Chicken Satay - $2.25 each Chicken Wellington - $3 each Fried Chicken Sliders - $2.50 each (pickles on the side & buns) Mini Chicken Kabobs (GF) - $4.50 each Chicken & Waffles - $4 each Turkey Meatballs - $2.75 each Homemade Meatballs (BBQ or Swedish) - $2.50 each Cajun Steak Bites (GF) - $3 each Beef Wellington - $4 each Beef Satay (GF) - $3.25 each Grilled Beef Sliders - $2.50 each (grilled patties with onions & buns) Mini Beef Kabobs (GF) - $6 each Kosher Franks in a Blanket - $2 each Pulled Pork Sliders - $2.50 each (pickles on the side & buns) BBQ Riblets (GF OPTION) (2 bones) - $4.25 each Smoked Sausage Bites - $1.50 each Italian Sausage Bites - $1.50 each Reuben Egg Rolls - $2.50 Bacon-Wrapped Water Chestnuts in BBQ Sauce (GF OPTION) - $2.50 each Stuffed Potato Skins (GF) (bacon, scallions & smoked cheddar) - $2.75 each Spinach Pie - $2.25 each California Spring Rolls - $3.50 each Mini Quiche - $2.50 each Silver Dollar Stuffed Mushrooms with Maryland Crab - $3.75 each Silver Dollar Stuffed Mushrooms with Sausage - $2.75 each Crab Cakes with Mustard Sauce - $4.25 each Shrimp & Crab Stuffed Purses - $3.95 each Oysters on the Half Shell (GF) - Market Price Oyster Rockefeller (GF) - Market Price Lobster Lollipops (GF) - Market Price Coconut Shrimp with Pineapple Cocktail Sauce - $3.50 each Stuffed Shrimp Pomodoro (shrimp stuffed with cream cheese, jalapeno, red peppers & scallions) - $3.50 each Bacon Wrapped Scallops - $5.95 each or Market Price Crab Fritter (crab salad roll, breaded & fried) - $4.25 each Crab Cake Egg Rolls - $4.50 each Stuffed Panko Onion Rings - $3.25 each Risotto Arancini - $3.25 each Create Your Own Hors d’Oeuvre Buffet Additional Hors d’Oeuvre
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