p. 15 p. 14 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. FIRST COURSE Hand-Passed HorsD’oeuvres and Champagne – White Glove Service Choice of 4 Appetizers SECOND COURSE Choice of Homemade Soup: Country Chicken Noodle, Italian Wedding, Cream of Broccoli, Jalapeno Corn Chowder, Chicken Pastina, Texas Pepper Pot, etc. THIRD COURSE Choice of Salad: House Salad, Caesar Salad, Mediterranean Salad, Enchanted Salad or Arugula Salad Homemade Rolls & Butter FOURTH COURSE Choice of Pasta: Penne with Meat Sauce, Farfalle Alfredo, Pasta Primavera, Mama’s Stuffed Shells, etc. FIFTH COURSE Meat Entrée Selection Chicken Entrée Selection Potato Selection Vegetable Selection SIXTH COURSE – SWEET TABLE EXTRAVAGANZA A Beautiful Array of Specialty Desserts from our Pastry Chefs that will consist of Oreo Treasures, Mini Cannoli’s, Eclairs, Pumpkin, Apple & Cream Pies, Gourmet Cupcakes, Chocolate Covered Strawberries, Pretzels, Marshmallows & Our Famous Assortment of Homemade Cookies ADD ONS Sundae Bar - $4.95 per guest Cannoli Bar - $5.95 per guest Crepes - $8.95 per guest Assorted Ice Cream Bars with Cart - $4 per guest SEVENTH COURSE – LATE NIGHT SNACK Coney Island Bar – Pizza Bar – Taco/Nacho Bar – Slider Bar INCLUDES Fresh Brewed Coffee & Tea Chair Covers with Choice of Sash Color Premium Bar Signature Drink of Your Choice Professional Waitstaff & Bartender Gourmet Coffee Cart with a Wide Variety of Cordials and Fixings FRIDAY & SUNDAY NIGHT $75.95 per guest SATURDAY NIGHT $82.95 per guest MONDAY - THURSDAY NIGHT $68.95 per guest FIRST COURSE Assorted Relishes or Maryland Crab Dip with Raw Vegetables SECOND COURSE Choice of Homemade Soup: Country Chicken Noodle, Italian Wedding, Cream of Broccoli, Jalapeno Corn Chowder, Chicken Pastina, Texas Pepper Pot, etc. THIRD COURSE Choice of Salad: Enchanted Salad (Mixed Greens with Feta Cheese, Tomato, Cucumber and Sundried Cherries) or Caesar Salad with Homemade Dressing Homemade Rolls & Butter FOURTH COURSE Choice of Pasta: Penne with Meat Sauce, Farfalle Alfredo, Pasta Primavera, Encrusted Macaroni & Cheese, etc. FIFTH COURSE Meat Entrée Selection Chicken Entrée Selection Potato Selection Vegetable Selection INCLUDES Fresh Brewed Coffee & Tea Champagne Toast for All Guests Standard House Bar Professional Waitstaff & Bartender All Table Linens (white, black, or ivory) Linen Napkins (choice of color) Cake Cutting & Wrapping (you supply the wrapping material) FRIDAY & SUNDAY NIGHT $59.95 per guest SATURDAY NIGHT $63.95 per guest MONDAY - THURSDAY NIGHT $48.95 per guest 5-Course Platinum Family Style Dinner WITH STANDARD HOUSE BAR 7-Course Platinum Family Style Dinner WITH PREMIUM BAR
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