p. 17 p. 16 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Pasta Station #6 Assorted Pasta: Penne, Farfalle, Spaghetti Assorted Sauces: Meat, Marinara, Alfredo, Olive Oil & Garlic Toppings: Meatballs, Sausage, Spinach, Chicken, Mushrooms, Add $2 for Shrimp $10.95 per guest / $100 chef fee Carving Station #7 Filet of Beef Tenderloin or Prime Rib with Mushroom Zip Sauce Carved Roasted Turkey Breast Served on a Hard Roll Condiments: Horseradish Sauce, Dijon Mustard, Mayonnaise $18.95 (or Market) per guest / $100 chef fee Seafood Station #8 Shrimp Cocktail Fresh Smoked Salmon Display Crab Claw Clusters Oysters on the Half Shell Ice Carving with Company Logo, add $400 $18.95 (or Market) per guest Gourmet Mashed Potato Station #9 Sweet Potatoes Garlic Mashed Potatoes Yukon Gold Mashed Potatoes Toppings: Sour Cream, Chives, Bacon Bits, Caramelized Onions, Beef & Chicken Gravy, Cheddar Cheese & Monterey Jack Cheese $8.95 per guest / $100 chef fee Fruit & Cheese Station #1 Fresh Assorted Fruits Imported Cheese & Crackers Raw Vegetables & Dip $8.95 per guest Omelete Station #2 Peppers, Onions, Mushrooms, Ham, Sausage, Bacon, Monterey Jack, Cheddar Cheese, Swiss Cheese, Spinach & Tomatoes $9.95 per guest / $100 chef fee Snack Station #3 Hot Spinach Artichoke Dip Crab Dip with Crackers Assorted Crostini Ham Phillies Deviled Eggs $7.95 per guest Asian Station #4 Assorted Sushi Beef Stir Fry Chicken Stir Fry Shrimp Stir Fry Vegetable Stir Fry Fried Rice Served in Chinese Carryout Cartons with Chopsticks $12.95 per guest / $100 chef fee Hot Hors d’Oeuvre Station #5 Mini Chicken Wellingtons Crab Stuffed Mushrooms Bacon-Wrapped Chestnuts in BBQ Sauce $10.95 per guest Korean Sticky Short Ribs & Hawaiian Chicken Sticky Short Ribs & Hawaiian Chicken, Pearl Potatoes, Honey Glazed Carrots. $72.95 per guest Filet Mignon & Chicken Piccata Filet Mignon with Zip Sauce & Chicken Piccata, Stuffed Red Skin Potatoes, Steamed Broccolini with Compound Herb Butter. $79.95 per guest Filet Mignon & Chicken Marsala Filet Mignon with Herb Butter & Chicken Marsala, Roasted Yams with Cinnamon Apple Chutney, Grilled Asparagus. $79.95 per guest Filet Mignon & Salmon Filet Mignon & Apple Orchard Salmon, Roasted Parmesan Garlic Fingerling Potatoes, Mini Root Vegetables with Herb Butter. $84.95 per guest Duet Filet Mignon & Lobster Tail Duet Filet Mignon with Truffle Mushroom Au Jus & Australian Cold Water Lobster Tail with Roasted Lemon Butter, Delphi Potatoes, Asparagus. Market Price Chicken & Perch Crispy Mustard Chicken with Basil Cream Sauce & Sautéed Michigan Lake Perch, Delphi Potatoes, Steamed Broccoli with Béarnaise Sauce. $72.95 per guest Rack of Lamb Persian Rack of Lamb with Garlic Mashed Potatoes and European Glazed Carrots. $84.95 per guest Pork Chops & Stuffed Shrimp Center Cut & Panko Breaded Pork Chops & Stuffed Shrimp with Maryland Crab, Special Baked Potato & Cauliflower Augratin. $73.95 per guest Veal Marsala & Encrusted Halibut Fresh Veal Medallions, Sauteed with Mushrooms and Served with Marsala Demi Glaze, and Encrusted Halibut with Beurre Sauce. Market Price INCLUDES Mini Dessert Platter or Choice of Dessert Fresh Brewed Coffee & Hot Tea Champagne Toast for All Guests Standard House Bar Professional Waitstaff & Bartender All Table Linens (white, black or ivory) Linen Napkins (choice of color) Cake Cutting & Wrapping (you supply the wrapping material) Your plated dinner will begin with a charcuterie board of mixed nuts, organic berries, assorted cheeses and imported salami and ham presented to each table. Next, all tables will be served a fresh plated garden or Caesar salad with our fresh baked artisan rolls and butter. After the salad, guests will receive your choice of pasta, plated and presented to each guest. Unforgettable Stations Menu Plated Gourmet Dinners WITH STANDARD HOUSE BAR Mexican Station #10 Seasoned Ground Beef & Chicken Soft & Hard Shell Tacos Nacho Chips with Cheese & All the Fixings (shredded lettuce, tomatoes, onions, sliced black olives, shredded Monterey Jack cheese & sour cream) $10.95 per guest Pierogi Station #11 Homemade Pierogies: Cheese, Potato & Sauerkraut Sautéed with Onions Served with Sour Cream & Applesauce $10.95 per guest / $100 chef fee Middle Eastern Station #12 Homemade Spinach Pie Stuffed Grape Leaves Meat Pie Tabbouleh Hummus with Mini Pita Points $11.95 per guest Salad Station #13 Bowls of Romaine, Iceberg & Spring Mix Tomatoes, Cucumbers, Shredded Carrots, Pepperoncinis, Red Onion, Candied Walnuts, Hardboiled Egg, Beets, Craisins, Bacon Bits, Croutons, Feta Cheese, Bleu Cheese, Cheddar Cheese, Parmesan Cheese, Diced Ham & Turkey Homemade Italian Vinaigrette, Ranch, Caesar & Greek Dressings 4-6 Assorted Summer Salads Homemade Rolls & Butter $9.95 per guest Add Grilled Chicken for $3 per guest Dessert Station #14 Mini Chocolate Eclairs Mini Cannolis Lemon Bars Pumpkin Mini Cheesecakes Oreo Treasures Caramel Cashew Bars Peanut Butter Tarts Raspberry Twists $9.95 per guest Minimum of 4 Stations
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