p. 21 p. 20 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Boneless Chicken Breast Options HAWAIIAN CHICKEN boneless chicken breasts coal seared with a pineapple glaze, then topped with a sweet sauce consisting of ginger, scallions, pineapple tidbits and mandarin oranges CHICKEN SUPREME (CRANK’S SIGNATURE DISH) a lightly breaded, boneless chicken breast topped with Swiss cheese and sliced mushrooms, then baked in a velouté sauce with white wine and garlic SMOTHERED CHICKEN sautéed chicken breasts with onions, peppers and mushrooms finished with a chicken demi glaze and provolone cheese CHICKEN PARMESAN boneless chicken breast coated with an Italian breadcrumb crust, baked and topped with marinara sauce, parmesan and mozzarella cheeses CHICKEN PICCATA boneless chicken breast sautéed with a savory lemon sauce, artichokes, garlic, wine and capers CHICKEN MARSALA boneless chicken breast sautéed, deglazed with Marsala wine and topped with mushrooms and Marsala wine sauce CRISPY MUSTARD CHICKEN WITH BASIL CREAM SAUCE boneless chicken breast marinated in a three-mustard cream bath, breaded with crispy panko breadcrumbs and served with a basil cream sauce on the side BREADED CHICKEN BREAST WITH AMOGIO SAUCE boneless breaded chicken breast served with homemade amogio sauce on the side CHICKEN TUSCANY sautéed chicken breast topped with lemon, spinach, sun-dried tomatoes, artichoke hearts and pearl onions, then simmered in a wine sauce CHICKEN TERIYAKI boneless chicken breast marinated in our own teriyaki sauce and char-grilled SLICED ROAST SIRLOIN WITH MUSHROOM GRAVY eye round of beef oven-roasted in our special seasoning and covered with a savory herb brown sauce with mushrooms EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE eye round of beef braised in red wine and garnished with pearl onions and button mushrooms HOMEMADE MEATBALLS our famous homemade meatballs in a mushroom brown sauce SWEDISH HOMEMADE MEATBALLS our famous homemade meatballs in a Swedish cream sauce LONDON BROIL WITH BORDELAISE SAUCE – add $6. marinated flank steak, charbroiled and sliced on the bias, served with a bordelaise wine sauce KANSAS CITY BEEF TIPS – add $4. tenderloin of beef cut in bite-size chunks and slow-roasted in a brown sauce BEEF WELLINGTON - add $7 or Market Price. tenderloin of beef stuffed with duxelles (a mixture of finely chopped mushrooms, shallots and herbs slowly cooked in butter), then wrapped in a puff pastry SHORT RIBS – add $6. slowly-roasted short ribs with pearl onions, celery, Belgian carrots and stewed tomatoes STUFFED CABBAGE – add $1. Grandma’s famous ground beef stuffing rolled in fresh steamed cabbage, covered in a secret tomato sauce and slow baked Carved Selections – ADD $100 CHEF FEE CARVED FLAMBÉ - add $6 or Market Price. slow-roasted top sirloin flambé with brandy CARVED FILET MIGNON WITH ZIP SAUCE - add $8 or Market Price. premium tenderloin served with our ultimately flavorful zip sauce CARVED PRIME RIB – add $8 or Market Price. slow ovenroasted prime rib encrusted with our special seasonings and served with an au jus CARVED TURKEY – add $3. slow-roasted turkey in our specialized herb concoction, cooked to a perfect temperature and bronzed – moist and juicy throughout with a flavor you just can’t get any other way CARVED SPIRAL DEARBORN HAM – add $3. honey-glazed baked ham Chicken Entrées CHICKEN MONTEREY boneless chicken breast sautéed in butter and white wine with grilled peppers and onions, topped with bechamel sauce and Monterey jack cheese CHICKEN CORDON BLEU – add $3. boneless chicken breast stuffed with savory smoked ham and Swiss cheese, rolled, breaded, baked and topped with a Dijon cream sauce CHICKEN WELLINGTONS – add $3. puff pastry dough stuffed with chicken breast and mushroom duxelles, baked and topped with chicken Chablis sauce Bone-In Chicken Options BAKED HERB CHICKEN bone-in chicken seasoned with our own special combination of herbs and spices ROSEMARY CHICKEN bone-in chicken marinated with Dijon mustard, olive oil, rosemary and fresh garlic, then oven-roasted to perfection BUTTER CRUMB OVEN FRIED CHICKEN bone-in chicken, dredged in our house herbs and spice mixture, then topped with Japanese buttered breadcrumbs COUNTRY FRIED CHICKEN – add $2. bone-in chicken soaked in buttermilk, dipped in seasoned flour and fried to a crispy coating BBQ CHICKEN bone-in chicken barbecued with our famous barbeque sauce LEMON PEPPER CHICKEN bone-in chicken baked with a lemon pepper seasoning Turkey OVEN ROASTED AMISH TURKEY BREAST – add $2. sliced turkey breast topped with a savory herb turkey gravy Beef Entrées
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