p. 23 p. 22 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Pork Entrées SMOKED KIELBASA WITH SAUERKRAUT Polish-style slowsmoked sausage baked in our homemade tangy sauerkraut ITALIAN STYLE SAUSAGE mild-seasoned Italian sausage baked and served with a blend of grilled peppers and onions PORK SCALLOPINI medallions of boneless pork loin in our Chef’s scallopini sauce BONELESS PORK CHOPS – add $2. breaded center-cut pork chops baked with a savory brown sauce BBQ PULLED PORK slow-roasted pork, shredded and mixed with our special BBQ sauce ROASTED PORK TENDERLOIN oven-roasted tender cut of pork coated in our special seasoning and served with a flavorful pork gravy STUFFED PORK LOIN – add $2. oven-roasted pork loin stuffed with our homemade bread stuffing HONEY-GLAZED HAM sliced ham with pineapple glaze SPIRAL HONEY-GLAZED HAM – add $3. Dearborn spiral honey-glazed ham on the bone CITY CHICKEN – add $2. pork and veal skewered and dipped in an egg wash, then a seasoned bread crumb mixture, fried lightly to a golden brown, baked to perfection and served with a special city chicken sauce Veal Entrées VEAL PICCATA – Market Price. veal sautéed with a savory lemon sauce, artichokes, garlic, wine and capers VEAL MARSALA – Market Price. veal sautéed, deglazed with Marsala wine and topped with mushrooms and Marsala wine sauce VEAL SALTIMBOCCA – Market Price. slices of veal sautéed, topped with prosciutto, Fontinella cheese and a sage demi glaze VEAL PARMESAN – Market Price. slices of veal coated with an Italian bread crumb crust, baked and topped with marinara sauce, parmesan and mozzarella cheese Fresh Seafood Entrées PARMESAN-ENCRUSTED HALIBUT – Market Price. halibut grilled with baby vegetables and topped with a béarnaise sauce ORCHARD SALMON – Market Price. salmon served with apples and a honey glaze CHILEAN SEA BASS – Market Price. Chilean sea bass grilled with baby vegetables and topped with citrus butter HOUSE BATTERED FRIED FISH – add $5. fresh cod coated with almonds, oats and panko breadcrumbs, deep fried to perfection LEMON ENCRUSTED COD – add $5. fresh cod filets with lemon MOSTACCIOLI WITH MEAT SAUCE OR MARINARA SAUCE ridged mostaccioli in your choice of sauce FARFALLE ALFREDO bowtie pasta in our homemade creamy alfredo sauce PASTA PRIMAVERA a special dish of rotini noodles, broccoli, carrots, zucchini and red peppers, in a garlic butter, parmesan and Boursin cheese sauce GOURMET MACARONI & CHEESE our house blend of cheeses reduced into a fluffy, milky cheese sauce – add bacon, ham, shrimp, crab or lobster at an additional cost THIN SPAGHETTI a special kind of pasta prepared with olive oil, roasted garlic and herbs, then tossed with baked breadcrumbs, garlic and parmesan cheese ROTINI curly rotini pasta served with your choice of sauce PENNE PASTA WITH PALOMINO SAUCE penne pasta served in a combination of tomato and creamy bechamel sauce TORTELLINI / ROTINI MIX – add $2. cheese-stuffed tortellini and rotini pasta topped with your choice of sauce BEEF, CHEESE OR SQUASH RAVIOLI – add $3. house prepared ravioli served with your choice of sauce FETTUCCINI CARBONARA – add $2. fettuccini pasta served in a carbonara sauce composed of cream, eggs, parmesan cheese and bits of bacon with fresh green peas LINGUINI WITH CLAM SAUCE – add $2. linguini pasta in our homemade clam sauce LASAGNA – add $2. broad lasagna noodles layered with ricotta, mozzarella and parmesan cheese and our special meat sauce LASAGNA ROLL-UPS – add $2. lasagna pasta with threecheese spread rolled up with Italian sausage and topped with meat sauce and mozzarella – can also be made vegetarian friendly with artichoke hearts and spinach STUFFED SHELLS – add $2. jumbo pasta shells filled with a three cheese combination (we can add spinach if you prefer) and topped with a flavorful marinara sauce AVAILABLE SAUCES: meat sauce, marinara sauce, alfredo sauce, garlic and oil, palomino, arrabbiata, basil pesto, ala vodka, clam sauce, truffle mushroom Pork, Veal and Seafood Entrées Pasta Selections
RkJQdWJsaXNoZXIy MTkwMTc3MQ==