p. 7 p. 6 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All prices subject to a 19% service fee and 6% sales tax. 10% gratuity on all food and beverage. served 11:00 am - 2:00 pm only All lunch entrees include choice of antipasto platter or vegetable platter with crab dip, baby greens salad or Caesar salad, one starch, one vegetable, rolls and butter, dessert, hot coffee, tea and soft drinks. CHICKEN ALFREDO Fettuccini Pasta with Grilled Chicken Slices in a Creamy Alfredo Sauce $25 per guest PENNE MEDITERRANEAN Penne Pasta Served with Sundried Tomatoes, Kalamata Olives, Mushrooms, Feta Cheese, Onions and Pine Nuts in a Marinara Sauce $25 per guest QUICHE LORRAINE Light, Flaky Pastry Crust Filled with Egg, Bacon and Gruyere Cheese, Served with Fresh Melon and Grapes $25 per guest CHICKEN PICCATA Boneless Chicken Breast with Lemon Butter Sauce, Artichoke Hearts and Capers, Served on a Bed of Linguini Pasta $25 per guest FRENCH CHICKEN DIJONNAISE Boneless Chicken Breast Grilled and Served with a Dijonnaise Cream Sauce $27 per guest CHICKEN CALIFORNIA Boneless Chicken Breast Topped with Sliced Avocado, Tomato, Monterey Jack Cheese and Marinara Sauce $27 per guest CHICKEN ASIAGO Grilled Chicken Breast with Spinach, Artichokes and Mushrooms, Served with an Asiago Cream Sauce $27 per guest GRILLED HERB PORK LOIN Slices of Pork Loin, Served in a Rosemary Demi Glaze $29 per guest KOREAN STICKY SHORT RIBS Slowly Roasted Short Ribs with Pearl Onions, Celery, Belgian Carrots and Stewed Tomatoes $32.95 per guest ROASTED NEW YORK STRIP 12 oz. Strip Steak Topped with Sautéed Mushrooms and a Garlic Compound Butter Zip Sauce $36.95 per guest FILET MIGNON 8 oz. Filet, Served with a Zip Demi Glaze $38.95 per guest SEARED SALMON Pan Seared Salmon with Apple Cherry Chutney and Roasted Red Peppers Market Price MACADAMIA NUT CRUSTED HALIBUT Baked Halibut Rolled in a Macadamia Nut Crust Served with Lemon Butter Sauce Market Price SOUTHWEST SEA BASS Fresh Sea Bass Broiled with Citrus Salsa Market Price Plated Luncheons Family Style Four Course Luncheon FIRST COURSE Raw Vegetables with Crab Dip or Assorted Relishes SECOND COURSE Garden Salad or Soup Selection Homemade Rolls & Butter THIRD COURSE Choice of Chicken Entrée Choice of Beef, Pork or Fish Entrée Pasta Selection Potato Selection Vegetable Selection FOURTH COURSE Lemon Bars, Chocolate Chunk Cookies, Brownies, Oreo Treasures & Caramel Cashew Bars Also Included Hot Coffee, Tea & Soft Drinks $29.95 per guest Add one of our delicious desserts for as low as $1.75 per guest Daytime Lunches served 11:00 am - 2:00 pm only Lunch Buffet Two Meat Entrée Selections Pasta Selection Potato Selection Vegetable Selection Garden Salad Homemade Rolls & Butter Imported Cheese & Crackers Assorted Fruits Raw Vegetables & Dip Assorted Relishes 4-6 Assorted Chef’s Choice Summer Salads Hot Coffee, Tea & Soft Drinks Monday - Friday $22.95 per guest Saturday & Sunday $26.95 per guest Additional Services 4 Hour Beer & Wine Bar -$8 per guest 4 Hour Open Standard Bar - $10 per guest Mimosa Bar - $6.95 per guest Bloody Mary Bar - $8.95 per guest Cash Or Tab Bar - $250 Minimum Mimosa Punch (serves 50 glasses) - $100 Spiked Fruit Punch (serves 50 glasses) - $100 Fruit Punch (serves 50 glasses) - $75 Sangria Punch (serves 50 glasses) - $150 $100 Bartender / Beverage Server Fee on all Events
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