18 19 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Your plated dinner will begin with a table-side charcuterie board of mixed nuts, organic berries, assorted cheeses, and imported salami & ham. Next, all tables will be served a fresh tossed or Caesar salad plated, along with our house-prepared artisan dinner rolls. After your salad is complete, you will receive your choice of pasta, plated to each guest. Filet Mignon & Chicken Piccata Filet mignon with zip sauce, chicken piccata, stuffed red skin potatoes, steamed broccolini with compound herb butter. $68.95 per guest Filet Mignon & Chicken Marsala Filet mignon with herb butter, chicken marsala, roasted yams with cinnamon apple chutney, grilled asparagus. $68.95 per guest Filet Mignon & Salmon Filet mignon & apple orchard salmon, roasted parmesan garlic fingerling potatoes, mini root vegetables with herb butter. $72.95 per guest Duet Filet Mignon & Lobster Tail Duet filet mignon with truffle mushroom au jus and Australian cold-water lobster tail with roasted lemon butter, Delphi potatoes, and asparagus. MARKET PRICE Chicken & Perch Crispy mustard chicken with basil cream sauce, sautéed Lake Michigan perch, Delphi potatoes, steamed broccoli with béarnaise sauce. $68.95 per guest Rack of Lamb Persian rack of lamb with garlic mashed potatoes and European glazed carrots. $72.95 per guest Pork Chops & Stuffed Shrimp Center-cut and panko-breaded pork chops, stuffed shrimp with Maryland crab, special baked potato and cauliflower au gratin. $62.95 per guest Veal Marsala (or choice of veal) Veal marsala, au gratin potatoes, green bean almondine. $64.95 per guest New York Strip Steak Siciliano 12oz. New York strip steak, oven roasted potatoes, prince Edward blend vegetables. $65.95 per guest INCLUDING: Mini Dessert Platter or Choice of Dessert, Fresh Brewed Coffee & Tea Service, China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), Table Linens for All Guest Tables, Linens & Linen Skirting for All Specialty Tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) • 5-Hour Service • $200.00 Chef Fee All Station Menu Events have a base price of $12.95 per guest, plus the cost of the selected stations (Minimum of 4). This will cover setting up the day before or earlier in the day, prestige ware, linens, and skirting. Fruit & Cheese Station #1 assorted cubed fruit display imported cheese & cracker display raw vegetable & dip display $8.95 per guest Omelette Station #2 peppers • onions • mushrooms • ham • sausage • bacon Monterey Jack • cheddar cheese Swiss cheese • spinach • tomatoes $9.95 per guest / $100.00 chef fee Snack Station #3 hot spinach artichoke dip crab dip with cracker assortment assorted crostini • ham Phillies • deviled eggs $7.95 per guest Asian Station #4 assorted sushi • beef stir fry • chicken stir fry shrimp stir fry • vegetable stir fry • fried rice served in Chinese carryout cartons with chopsticks $12.95 per guest / $100.00 chef fee Hot Hors d’Oeuvre Station #5 mini chicken wellingtons crab-stuffed mushrooms bacon-wrapped chestnuts in bbq sauce $10.95 per guest Pasta Station #6 assorted pasta (PENNE, FARFALLE, SPAGHETTI) assorted sauce (MEAT, MARINARA, ALFREDO, OLIVE OIL & GARLIC) toppings (MEATBALLS, SAUSAGE, SPINACH, CHICKEN, MUSHROOMS) ADD $2.00 FOR SHRIMP $10.95 per guest / $100.00 chef fee Carving Station #7 beef tenderloin fillet or prime rib with mushroom zip sauce carved roasted turkey breast • all served on a hard roll condiments (HORSERADISH SAUCE, DIJON MUSTARD, MAYONNAISE) $18.95 per guest / $100.00 chef fee / Market Price Seafood Station #8 shrimp cocktail • fresh smoked salmon display crab claw cluster • oysters on the half shell ice carving with company logo, add $400.00 $18.95 per guest / Market Price Gourmet Mashed Potato Bar Station #9 sweet • garlic • yukon gold mashed potatoes toppings (SOUR CREAM, CHIVES, BACON BITS, CARAMELIZED ONIONS, BEEF AND CHICKEN GRAVY, CHEDDAR CHEESE & MONTEREY JACK CHEESE) $8.95 per guest / $100.00 chef fee Mexican Station #10 mini tacos • mini burritos • mini chimichangas nacho chips with cheese & all the fixings (SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM) $10.95 per guest Pierogi Station #11 homemade pierogi sautéed with onions cheese • potato • sauerkraut served with sour cream & applesauce $10.95 per guest / $100.00 chef fee Middle East Station #12 homemade spinach pie • stuffed grape leaves meat pie • tabbouleh hummus with mini pita points $11.95 per guest Salad Station #13 bowls of romaine, iceberg & spring mix tomatoes, cucumbers, shredded carrots, pepperoncinis, red onion, candied walnuts, hardboiled eggs, beets, craisins, bacon bits, croutons, feta cheese, bleu cheese, cheddar cheese, parmesan cheese, diced ham & turkey Homemade Italian Vinaigrette, Ranch, Caesar & Greek Dressings 4-6 Assorted Chef’s Choice Summer Salads Rolls & Butter $9.95 per guest Add: Grilled Chicken - $3.00 per guest Dessert Station #14 mini chocolate éclairs • mini cannols chocolate frosted brownies a nice assortment of homemade dessert bars $9.95 per guest Unforgettable Stations Menu Plated Gourmet Dinners
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