22 23 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S First Course • Assorted relishes (pickles, black olives, pepperoncini, roasted peppers) OR • Raw vegetables with Maryland crab dip Second Course House-prepared soup, your choice of: • Country chicken noodle • Italian wedding • cream of broccoli • jalapeno corn chowder • chicken pastina • Texas pepper pot • or whatever you have in mind! Third Course • your choice of salad: House or Caesar salad with homemade rolls & butter Fourth Course your choice of pasta: • Mostaccioli with meat sauce • Farfalle alfredo • pasta primavera • penne pasta with palomino sauce Fifth Course • choice of one meat entrée (pg. 27-28) • choice of one chicken entrée (pg. 26) • choice of one potato selection (pg. 30) • choice of one vegetable (pg. 31) First Course/White Glove Service CHOICE OF 3 APPETIZERS • bacon-wrapped water chestnuts • beef wellington • cajun steak bites • bbq bacon-wrapped chicken • chicken wellington • spinach pie • spring rolls • stuffed mushrooms • grilled chicken dumpling or arancini balls OR A beautiful CHARCUTERIE BOARD DISPLAY with fresh cubed fruits, domestic and imported cheese assortment, sliced salami, aged ham and assortment of nuts With Hand-Passed Champagne! Second Course - Soup Your choice of homemade soup: country chicken noodle, Italian wedding, cream of broccoli, jalapeno corn chowder, chicken pastina, Texas pepper pot, etc. Third Course - Salad Your choice of salad: house salad, Caesar salad, Mediterranean salad with homemade rolls & butter Fourth Course - Pasta Choice of pasta: • farfalle alfredo • pasta primavera • penne with meat sauce • mama’s stuffed shells • or your choice Fifth Course - Main Course Choice of: • one chicken (pg. 24) • one meat (pg. 25, 26) • one potato (pg. 28) • one vegetable (pg. 29) Sixth Course - The Sweet Tooth Choice of: Chef Chelsea’s mini dessert platter, carrot cake, cheesecake, fruit torte, etc. Seventh Course - Late Night Snack Choice of: • taco & nacho bar • slider bar • Coney Island bar • pizza bar • grilled cheese & tomato soup Ask about our next taste testing! 7-COURSE PLATINUM FAMILY-STYLE DINNER 5-COURSE PLATINUM FAMILY-STYLE DINNER Also Included with Your Package Fresh Brewed Coffee & Tea Service China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $58.95 per guest $200.00 Chef Fee Also Included Fresh Brewed Coffee & Tea Service China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) 5-Hour Service $63.95 per guest $200.00 Chef Fee See page 34 for special full-service catering contract Full-Service Family-Style Full-Service Family-Style CHEF'S CHOICE OF Specialty Meals LIKE GLUTEN-FREE, DAIRY-FREE AND VEGETARIAN AVAILABLE AT AN ADDITIONAL CHARGE CHEF'S CHOICE OF Specialty Meals LIKE GLUTEN-FREE, DAIRY-FREE AND VEGETARIAN AVAILABLE AT AN ADDITIONAL CHARGE
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