Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 29 28 Pork, Veal & Seafood Entrées Pasta Selections Pork Entrées SMOKED KIELBASA Polish-style slow-smoked sausage, baked in our homemade tangy sauerkraut. ITALIAN STYLE SAUSAGE mild seasoned Italian sausage, baked and served with a blend of grilled peppers and onions. PORK SCALLOPINI medallions of boneless pork loin in our Chef’s scallopini sauce. BONELESS PORK CHOPS – ADD $2. breaded center-cut pork chops, baked with a savory brown sauce. BBQ PULLED PORK slow roasted pork, shredded, and mixed with our special bbq sauce. ROASTED PORK TENDERLOIN oven-roasted tender cut of pork coated in our special seasoning and served with a flavorful pork gravy. STUFFED PORK LOIN – ADD $2. oven-roasted pork loin stuffed with our own homemade bread stuffing. HONEY GLAZED HAM sliced ham with pineapple glaze. SPIRAL HONEY GLAZED HAM – ADD $3. Dearborn spiral honey glazed ham on the bone. CITY CHICKEN – ADD $2. pork and veal skewered and dipped in an egg wash, then a seasoned breadcrumb mixture, fried lightly to a golden brown, baked to perfection, and served with a special city chicken sauce. Veal Entrées MARKET PRICE VEAL PICCATA – MARKET PRICE. sautéed with a savory lemon sauce, artichokes, garlic, wine, and capers. VEAL MARSALA – MARKET PRICE. sautéed, deglazed with marsala wine, and topped with mushrooms and marsala wine sauce. VEAL SALTIMBOCCA – MARKET PRICE. slices of veal sautéed, topped with prosciutto ham and Fontinella cheese and topped with a sage demi glaze. VEAL PARMESAN – MARKET PRICE. slices of veal coated with an Italian breadcrumb crust, baked, and topped with marinara sauce, parmesan and mozzarella cheeses. Seafood Entrées PARMESAN-ENCRUSTED HALIBUT – MARKET PRICE. grilled with baby vegetables and topped with a béarnaise sauce. ORCHARD SALMON – MARKET PRICE. served with apples and a honey glaze. CHILEAN SEA BASS – MARKET PRICE. grilled with baby vegetables and topped with citrus butter. HOUSE BATTERED FRIED FISH – ADD $5. fresh cod coated with almonds, oats, and panko breadcrumbs, deep fried to perfection. LEMON ENCRUSTED COD – ADD $5. fresh cod filets with lemon. Pasta Selections MOSTACCIOLI WITH MEAT SAUCE OR MARINARA SAUCE ridged mostaccioli in your choice of sauce. FARFALLE ALFREDO bowtie pasta in our homemade creamy alfredo sauce. PASTA PRIMAVERA a special dish of rotini noodles, broccoli, carrots, zucchini, and red peppers, in a garlic butter, parmesan, and boursin cheese sauce. GOURMET MACARONI & CHEESE our house blend of cheeses reduced into a fluffy, milky cheese sauce – add bacon, ham, shrimp, crab, or lobster at an additional cost. THIN SPAGHETTI a special kind of pasta prepared with olive oil, roasted garlic and herbs, then tossed with baked breadcrumbs, garlic, and parmesan cheese. ROTINI curly rotini pasta served with your choice of sauce. PENNE PASTA WITH PALOMINO SAUCE penne pasta served in a combination of tomato and creamy bechamel sauce. TORTELLINI / ROTINI MIX – ADD $2. cheese stuffed tortellini and rotini pasta topped with your choice of sauce. BEEF, CHEESE, OR SQUASH RAVIOLI – ADD $3. house prepared ravioli, served with your choice of sauce. FETTUCCINI CARBONARA – ADD $2. fettuccini pasta served in a carbonara sauce, composed of cream, eggs, parmesan cheese, and bits of bacon with an added ingredient of fresh green peas. LINGUINI WITH CLAM SAUCE – ADD $2. linguini pasta in our homemade clam sauce. LASAGNA – ADD $2. broad lasagna noodles layered with ricotta, mozzarella and parmesan cheese, with our special meat sauce recipe. LASAGNA ROLL UPS – ADD $2. lasagna pasta with three cheese spread, rolled up with Italian sausage and topped with meat sauce and mozzarella – can also be made vegetarian friendly with artichoke hearts and spinach. STUFFED SHELLS – ADD $2. jumbo pasta shells filled with a threecheese combination (we can add spinach if you prefer) then topped with a flavorful marinara sauce. CRANK’S AVAILABLE SAUCES meat marinara alfredo alla vodka arrabbiata garlic and oil palomino basil pesto clam truffle mushroom
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