Quaker Valley Foods

215-992-0900 quakervalleyfoods.com Supplying 3,000+ Food Items to 3,000+ Customers Throughout the Mid-Atlantic and Beyond.

WELCOME TO QUAKER VALLEY FOODS A PROUD HISTORY Fifty years of business in any market today is an amazing achievement. A lot of businesses are striving to just hold onto what they’ve been able to build. Quaker Valley Foods has enjoyed steady growth through hard work, sound operational processes and the support of an extraordinary workforce. Quaker Valley Foods is the premier distributor of over 3,000 fresh and frozen perishable and non-perishable items throughout the midAtlantic. We take tremendous pride in our ability to provide consistency in quality and competitive pricing to our valued customers. Quaker Valley Foods serves wholesale distributors, large supermarket groups, ethnic markets, jobbers, restaurants, as well as independent retail and wholesale food stores. Quaker Valley Foods goes beyond great products at competitive pricing. With a special focus on ethnic offerings, our broad customer base purchases Hispanic, African, Chinese and Halal foods, as well as many other products. These ethnic specialties are geared toward more than half of our customer base. As a result, we have a highly experienced, multi-lingual sales team that speaks your language and is here to help you discover all that Quaker Valley Foods has to offer. Andy Roman, Executive Vice President; Pat Veasey, President & Wayne Hudis, CEO 2701 Red Lion Road Philadelphia, PA 19154 215-992-0900 • quakervalleyfoods.com Quaker Valley Foods was founded in 1975 as Gary’s Wholesale Meats by brothers-in-law Norman Fleekop and Gary Hudis. Norman had been an original owner of Kansas Beef Industries (KBI), and Gary had worked there as the plant manager. In 1980, Norman’s son Ken joined the company, and in 1984, Gary’s son Wayne did the same. Years of sustained annual growth and business relocation followed. By 1995, Quaker Valley Foods acquired the assets of KBI. That same year, Pat Veasey joined our team. Following Norman’s retirement in 2000 and the sudden death of Gary in 2002, it was time for the two sons to take the reins and lead the company forward. In 2005, Quaker Valley Foods relocated to the former RFDI facility on Red Lion Road in Northeast Philadelphia. It is here that we reside today on 15 acres in a 250,000-square-foot facility that warehouses dry, refrigerated and frozen food products. After Ken retired in 2013, Pat Veasey and Wayne Hudis became partners and owners of the company the following year. In 2016, Quaker Valley Foods acquired Moyer-Mitchell Company, a large protein distributor that sold primarily chicken products. With this acquisition, Quaker Valley Foods increased our sales and purchasing staff to over 35 industry professionals. We also increased our fleet of trucks to over 40 vehicles, servicing the mid-Atlantic states and beyond! In late 2024, Quaker Valley Foods sold a majority interest to Hidden Harbor Capital Partners, a private equity firm located in South Florida. We anticipate that the broad range of expertise and experience that Hidden Harbor brings with it will enable the company to continue its journey of growth and success as we reach our 50th year anniversary in 2025 and in the years to come!

OUR CUSTOMERS It’s the reason why we’re here—our awesome customer base. Quaker Valley Foods supports a massive and diverse clientele. We respond to the needs of other wholesalers, large supermarket chains, restaurants, jobbers, right down to single location, family-owned and operated establishments. One thing remains the same—Quaker Valley Foods wants to do better than any other supplier. This means building one-on-one relationships intended to span generations. We love the responses and testimonials we receive from our customers daily. Our team loves it, thrives on it and are eager to build upon it. A large portion of our business is catering to the unique needs of our ethnic markets. Quaker Valley Foods employs bilingual and multilingual professionals to curtail any confusion in purchasing and any other product inquiries. Our Mission: We consistently provide an extensive range of reasonably priced, superior food products to the food industry. This is accomplished while maintaining our commitment to an outstanding customer experience, a profitable company, and providing our employees a rewarding work experience. 215-992-0900 quakervalleyfoods.com 2701 Red Lion Road Philadelphia, PA 19154

OUTSTANDING BRANDS Quaker Valley Foods is a full-line food distributor featuring more than 3,000 fresh and frozen perishable and non-perishable products. Our customers rely on us to carry the very best—consistently. We represent over 200 of the most reliable manufacturers/brands in their respective markets. Our team works closely with each of them to ensure the quality you count on.

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LEADERSHIP Quaker Valley Foods has an exceptionally talented team of company directors. Together, they work with every aspect of the business— from our valued customers and employees to our vendor partners and association groups. They work hard to remain at the forefront of the markets we serve to provide added value and keep our customers competitive. • Integrity and honesty in all that we do • Continually strive for perfection • Exceptional customer service • Safety first always • All are held accountable • Everyone is treated with dignity and respect • Employee input, questions and concerns are welcomed • Commitment to profitability OUR CORE VALUES Noel Sheridan Director of IT Mary DeCervantes CFO Andy Roman Executive Vice President Pat Veasey President Wayne Hudis CEO Dennis Snyder Director of Sales & Purchasing Rob Lebb Senior Director of Operations Craveable, Reliable & Versatile Menu Solutions from the Chicken Experts!

(800) 431-1398

OUR PEOPLE Simply put, Quaker Valley Foods employs the best workforce in our industry. We take immense pride in hiring quality individuals who are eager to serve the diverse range of customers and ethnic groups to whom we cater. Quaker Valley Foods invests in the continued training and attention to detail that is required to ensure the growth of every member of our team. Our team is here to serve as your advocate for great food at great prices. We are a family business with a proud history of quality and service—we never take where we are as a company for granted. The Quaker Valley Foods family is continuously evaluating all aspects of our operation to ensure we’re providing top-notch service. Our team’s commitment to overseeing this task is greatly valued. We are independent, highly responsive and employ an incredible team that looks forward to earning your trust every day.

STREAMLINED DISTRIBUTION In order to provide the best service to our customers, we offer next- day delivery—Monday through Saturday—to wholesale distributors, large supermarket groups, ethnic markets, jobbers, restaurants, as well as independent retail and wholesale food stores. The Quaker Valley Foods Transportation Department is committed to providing our customers with on-time deliveries and courteous service. Our drivers are professional and eager to deliver your orders in the manner needed for optimum efficiency. Our fleet of over 40 trucks runs from 3am until 5pm, averaging over 35 routes a day. Covering over 6,000 miles, our trucks make an average of over 350 deliveries per day. SCAN TO LEARN MORE 24 Hour Turnaround: Order Up Until 5pm for Next-Day Delivery Hassle-Free, No-Fault Returns Customer Pickup Available Over 3,000 Items In Stock at All Times! 215-992-0900 quakervalleyfoods.com 2701 Red Lion Road Philadelphia, PA 19154

OUR LINES 215-992-0900 quakervalleyfoods.com SCAN TO SEE OUR CATALOG BEEF Ribeyes Export Ribs Short Loins Top Butts Strip Loins Flat Irons Peeled Tenderloins Teres Major Peeled Butt Tenderloins Shoulder Clods Semi-Boneless Chuck 2-Pc. Boneless Chuck Chuck Roll Chuck Tenders Briskets Nose-Off Briskets Neck Bones Outside Skirts Flanks Flap Meat Beef Back Ribs Short Ribs Bone-In Hind Shank Hanging Tenders Bottom Round Eye Round Flat Round We stock more than 3,000 products from over 200 manufacturers at all times! We’re large enough to handle your product needs yet agile enough to respond to your specific requirements to give your operation the needed edge to compete. This is a broad list of many of the items that we carry. Ground Beef Insides Peeled Knuckles Oxtails Beef Trimmings 50/50 Grinding Meat DELI Packaged Meats Cheese Deli Meats Eggs & Oils Halal Items Ham Salads & Condiments Foodservice Items And so much more! PORK Bacon Bone-In Loins Boneless Loins Tenderloins Picnics Hams Boneless Butts Bone-In Butts Spare Ribs Salted Parts Smoked Parts Frozen Whole Pigs Imported Ribs Back Ribs Bellies (Fresh & Frozen) CHICKEN & TURKEY Whole Chicken Fowl Chicken Legs Chicken Wings Chicken Tenders Party Wings ¼ Legs Drumsticks Thighs Boneless Thighs Cornish Hens Chicken Backs Skinless Chicken Necks Chicken Gizzards Chicken Hearts Frozen Whole Turkeys Bone-In Chicken Breast Boneless Chicken Breast Smoked Turkey Parts Turkey Breasts Ground Turkey Ducks Quail Turkey Parts SEAFOOD Lobster Tails Cooked Shrimp Raw Shrimp Retail Shrimp Peeled Shrimp Salmon Snow Crab Clusters Squid Octopus Seafood Mix Whiting with Skin Off Whiting with Skin On Whiting Headed/Gutted Red Porgy Crab Cakes Sea Trout Fillets Mackerel Kingfish Kingfish Steaks Croakers Frog Legs Retail Tilapia Fillets Tilapia Fillets Tilapia Whole Flounder Fillets Dungeness Crab Imitation Crab Pasteurized Crabmeat Pollock Cooked Crawfish Butterfish Scallops Breaded Fish Portions Snapper Whole Mussels Clams Swai/Catfish Fillets Breaded Clams Wholey Skillet Meals LAMB, GOAT & MUTTON Lamb Carcass Lamb Leg Bone-In Lamb Leg Boneless Lamb Shoulder Lamb Rack Lamb Shank/Offal Goats 6-Piece Goats 6-Piece Burnt Goat Cubes Goat Offal Mutton 6-Piece Mutton Leg Bone-In Mutton Leg Boneless Mutton Shanks Mutton Shoulders Whole Rabbits OFFAL Beef Feet Tripe Leg Tendons Intestines Feet Tails Bones Hocks Jowls Ears Livers Kidneys Chitterlings Stomachs Hearts Tongues Snouts Salted Feet

OUR FACILITY 215-992-0900 quakervalleyfoods.com Providing the best FRESH products—ready for delivery on a daily basis—requires a cutting-edge facility. For Mid-Atlantic wholesale food distribution, you can count on Quaker Valley Foods. Our building boasts 25,000 square feet of dry goods storage, 85,000 square feet of refrigerated storage and 140,000 square feet of frozen storage—racked and fully stocked to meet your needs. Additionally, our 8-million-cubic-foot warehouse is temperature and zone-controlled to keep our products fresh and ready for our customers. Our organized and efficient facility means that we can quickly find products, fill orders, and prepare them for prompt delivery. 2701 Red Lion Road Philadelphia, PA 19154 TESTIMONIALS “Quaker Valley Foods has been an invaluable partner for our business. Their top-quality products, reliable service and friendly team make ordering a breeze. Highly recommend!” — Bells Market “I had the pleasure of working with Genci at Quaker Valley Foods, Inc. She was very helpful in finding the products I was looking for. Their company delivers to us almost daily and they are dependable for getting us our product and they also have courteous drivers.” — Korte Company, Inc. “Quaker Valley Foods has delivered quality products to us for many years, and we look forward to that continuing for many years to come.” — Rieker’s Prime Meats “Quaker Valley Foods’ selection is unmatched, as is their commitment to quality and customer service. They truly understand the needs of our business. The freshness, consistency and competitive pricing continue to be a vital part in our success.” — El Primo Plaza

Specializing in Fresh & Frozen Pork Products USA PORK PACKERS, INC. HAZELTON, PA 570-501-7675

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