Stillman Wholesale Meat Co.

BEEF • LAMB • CHICKEN • PORK • SEAFOOD 620 East 52nd Avenue • Denver CO 80216 • 303-296-0029 • www.stillmanmeats.com STILLMAN MEAT CO.

Stillman Wholesale Meat has been family-owned and operated in Denver since 1973. Not only servicing the retail customer, we also offer all the right products to further meat processors and distribution for the foodservice industry. With experienced and knowledgeable salespeople, clean and courteous drivers, and new and reliable equipment, it is our mission to provide the best possible service in the wholesale meat packing and processing industry from top to bottom. It’s a big world out there, and we pride ourselves in having a diverse customer base and sales staff that allows us to cater to all ethnicities for any application. Considering our extensive warehouse inventory and our access to almost every packer in the nation, Stillman Meat Co. can supply your establishment with any protein with ease. Our warehouse is centrally located five minutes north of downtown near the intersection of I-70 and I-25, making it easily accessible for will calls. We’re open to help you five days a week, Monday through Friday from 6am to 5pm, and open for will call on Sundays. WE ARE PROUD TO WORK WITH THE BEST MANUFACTURERS IN THE BUSINESS TO GET YOU NOTHING BUT THE VERY BEST PRODUCT. BEEF CHUCK Bone-in Chuck 2pc. Boneless Chuck Chuck Eye Roll Shoulder Clod Teras Major Chuck Flap Meat Brisket Chuck (Mock) Tender Bone-in Foreshanks Bone-in Chuck Short Rib (4-bone) • ROUND Bottom Round Flat Top Round, extra trimmed or denuded Eye of Round Gooseneck Round Peeled Knuckles Bone-in Hind Shanks • RIB Boneless Lip on Ribeye Bone-in Plate Shortribs (3-Bone) Bone-in Export Rib All grades available LOIN Short Loins Striploins Tenderloins Top Sirloin Butts #2 Tenderloins All grades available • THIN MEATS Flank Steaks Flap Meat Rib Lifter Meat Tri-Tips Ball Tip Navals Inner Skirts Outside Skirts Back Ribs • GRINDS AND DICED BEEF 81% Ground 73% Ground ¼-inch Diced 1-inch Diced Patties OFFAL Whole Beef Heads Head Meat Cheek Meat Lips Tongues Tongue Tips Flexor Tendons Whole Feet Cut Feet Hearts Livers Kidneys Kidney Suet Tripas (Intestines) Precooked Tripas Tripe Honeycomb Scalded Omasum Tails Calf Fries (whole or sliced/ breaded) CHICKEN Breast Wing Thigh Drumstick Back Drumette Neck Tail DUCK Breast Leg Head Bones Tongue Duckling Liver Duckling Wings Gizzards LAMB Neck Shoulder Breast Sirloin Loin Rib Flank Leg Hindshank SEAFOOD Black Tiger Shrimp White Shrimp Yellow Croaker Tilapia Catfish Fillet Swai Fillet Green Mussels Snow Crab Legs Giant Perch Squid Australian Lobster Tails Oyster Half Shells Octopus OFFAL Femur Bones Neckbones Lard Whole Pork Heads Brains Ears Cheek Meat Tongues Stomach Skin Kidneys Livers Bung Uteri Snouts and Tails • TRIMMINGS Boneless Picnic 72% Trim 42% Trim Jowls Diced Pork Ground Pork PORK SHOULDER PORTION Bone-in Butts Boneless Butts Bone-in Picnic Cushion Meat Bone-in Rib Ends • LOIN PORTION Bone-in Loins 18/22 Bone-in Center Cut Loins Boneless Center Cut Loins Tenderloins Bellies (skin-on and skinless) Spareribs (heavy or light) Loin Back Ribs (baby back) Brisket Bones (rib tips) St. Louis Style Spareribs Riblets • HAM PORTION Fresh Hams (Bone-in Leg) Boneless Hams Skinless Shankless Hams Boneless Sirloins Bone-in Sirloins Ham Shanks Ham Hocks SUPPLYING COLORADO AND NEIGHBORING STATES SINCE 1973 Our knowledgeable staff would be happy to answer questions, source products, and service your business with any and all proteins requested. Specializing in fresh cuts of beef, pork, and chicken, we also offer deli items, lamb, goat, duck, wild game, and many other hard to source specialty products.

Stillman Meat Co. has a fleet of updated trucks, delivering daily up and down the front range from Pueblo to Fort Collins. New equipment and professional drivers ensure that you get your shipments in a timely and safe manner. 620 East 52nd Avenue • Denver, CO 80216 303-296-0029 www.stillmanmeats.com Hours: M-F: 6-5, Sat: Closed, Sun: Will call open ©2024 District Publishing 586.884.2400 www.districtpublishing.com

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