26 27 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Boneless Chicken Entrées HAWAIIAN CHICKEN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless chicken breasts coal seared with a pineapple glaze then topped with a sweet sauce, consisting of ginger, scallions, pineapple tidbits, and mandarin oranges. CHICKEN SUPREME (Crank’s Signature Dish) – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) a lightly breaded, boneless breast of chicken topped with Swiss cheese and sliced mushrooms, then baked in a velouté sauce with white wine and garlic. SMOTHERED CHICKEN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) sautéed chicken breasts with onions, peppers, and mushrooms, then finished with a chicken demi glaze and provolone cheese. CHICKEN PARMESAN – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken coated with an Italian breadcrumb crust, baked, and topped with marinara sauce, parmesan, and mozzarella cheeses. CHICKEN PICCATA – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken sautéed with a savory lemon sauce, artichokes, garlic, wine, and capers. CHICKEN MARSALA – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken sautéed, deglazed with marsala wine, topped with mushrooms and marsala wine sauce. CRISPY MUSTARD CHICKEN WITH BASIL CREAM SAUCE – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) boneless breast of chicken marinated in a three-mustard cream bath, breaded with crispy panko breadcrumbs, served with a basil cream sauce on the side. CHICKEN TUSCANY – ADD $2. (EXCEPT FOR PLATINUM PACKAGE) sautéed chicken breast, topped with lemon, spinach, sun dried tomatoes, artichoke hearts, and pearl onions, then simmered in a wine sauce. CHICKEN TERIYAKI – ADD $2. (EXCEPT FOR A PLATINUM PACKAGE) boneless breast of chicken, marinated in our own teriyaki sauce and chargrilled. Additional Boneless Chicken CHICKEN MONTEREY – ADD $2. (EXCEPT FOR A PLATINUM PACKAGE) boneless breast of chicken sautéed in butter and white wine, with grilled peppers and onions, topped with bechamel sauce and Monterey Jack cheese. CHICKEN CORDON BLEU – ADD $3. boneless breast of chicken stuffed with savory smoked ham and natural Swiss cheese, rolled, breaded, and baked, then topped with a Dijon cream sauce. CHICKEN WELLINGTONS – ADD $3. puff pastry dough stuffed with chicken breast and a mushroom duxelles, then baked and topped with chicken Chablis sauce. Turkey Entrées OVEN ROASTED AMISH TURKEY BREAST – ADD $2. sliced turkey breast, topped with a savory herb turkey gravy. Bone-In Chicken Entrées BAKED HERB CHICKEN bone-in chicken seasoned with our own special combination of herbs & spices. ROSEMARY CHICKEN bone-in chicken marinated with Dijon mustard, olive oil, rosemary, and fresh garlic, then oven roasted to perfection. BUTTER CRUMB OVEN FRIED CHICKEN bone-in chicken dredged in our house herbs and spice mixture, then topped with Japanese buttered breadcrumbs. COUNTRY FRIED CHICKEN – ADD $2. bone-in chicken soaked in buttermilk, dipped in seasoned flour, and fried to a crispy coating. BBQ CHICKEN bone-in chicken barbecued with our famous bbq sauce. LEMON PEPPER CHICKEN bone-in chicken baked with a lemon pepper seasoning. Chicken Entrées Beef & Carving Entrées Beef Entrées SLICED ROAST SIRLOIN WITH MUSHROOM GRAVY eye round of beef, oven-roasted in our special seasoning and covered with a savory herb brown sauce with mushrooms. EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE eye round of beef braised in red wine and garnished with pearl onions and button mushrooms. HOMEMADE MEATBALLS our famous homemade meatballs in a mushroom brown sauce. SWEDISH HOMEMADE MEATBALLS our famous homemade meatballs in a Swedish cream sauce. LONDON BROIL WITH BORDELAISE SAUCE – ADD $6. marinated flank steak, charbroiled and sliced on the bias, served with a bordelaise wine sauce. BEEF MARSALA eye round of beef roasted and topped with our homemade marsala sauce. KANSAS CITY BEEF TIPS – ADD $4. tenderloin of beef cut in bite size chunks and slow roasted in a brown sauce. BEEF WELLINGTON - ADD $7 OR MARKET PRICE. tenderloin of beef, stuffed with a duxelles (a mixture of finely chopped mushrooms, shallots, and herbs slowly cooked in butter), then wrapped in a puff pastry. SHORT RIBS – ADD $6. Slowly roasted short ribs with pearl onions, celery, Belgian carrots, and stewed tomatoes. STUFFED CABBAGE – ADD $1. Grandma’s famous ground beef stuffing, rolled in fresh steamed cabbage, covered in a secret tomato sauce, and slow baked. Carved Entrées Add $100.00 Chef Fee CARVED FLAMBÉ - ADD $6. slow roasted top sirloin flambé with brandy. CARVED FILET MIGNON WITH ZIP SAUCE - ADD $8. premium tenderloin served with our ultimately flavorful zip sauce. CARVED PRIME RIB – ADD $8. slow oven-roasted prime rib of beef, encrusted with our special seasonings, and served with an au jus. CARVED TURKEY – ADD $3. turkey slow roasted in our specialized herb concoction, cooked to a perfect temperature, and bronzed – moist and juicy throughout with a flavor you just can’t get any other way. CARVED SPIRAL DEARBORN HAM – ADD $3. honey glazed baked ham
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