Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S 17 16 Create Your OwnHors d'Oeuvre Buffet AdditionalHor d'Oeuvres Selections COLD HORS D'OEUVRES 48-PIECE MINIMUM Large Shrimp Cocktail (GF) 16/20 - $2.50 each Jumbo Prawns Cocktail (GF) - $5.00 each Snow Crab Claws (GF) - $4.95 each / Market Price Lobster Crostini - $3.75 each Maryland Crab Dip Bowl (GF) - $75.00 (serves 50-60 ppl) Cold Spinach Artichoke Dip Bowl (GF) - $75.00 (serves 50-60 ppl) Hummus Platter (GF) with Mini Pita - $112.00 (serves 50-60 ppl) Mini Fruit Kabob (GF, V) - $3.00 each Mini Caprese Kabob (GF) - $3.50 each Deviled Eggs (GF) - $2.50 each Smoked Ham Phillies (GF) - $1.00 each Grape Leaves - $3.00 each Pretzel Breadsticks with Cheddar Ale Dip - $84.00 (48 pieces) Chicken Pinwheels - $2.00 each (CREAM CHEESE, CHEDDAR CHEESE, GREEN ONIONS, CHILIES & CHICKEN WRAPPED IN A TORTILLA) Italian Pinwheels - $2.00 each (CREAM CHEESE, YELLOW PEPPERS, HAM & SALAMI WRAPPED IN A TORTILLA) Curry Chicken Salad Roll-Up - $2.50 each Michigan Cherry Bruschetta - $2.75 each Prosciutto Asparagus Wrap (GF) - $2.25 each Hors d’oeuvre menu will include imported cheese and crackers, fresh assorted fruits, raw vegetables with homemade dip $8.95 per guest – Silver Package / $10.95 per guest - Gold Package / $7.95 per guest – Full-Service Add-On Hot Spinach Artichoke Dip (GF) with Mini Pita - $125.00 (serves 50-60) Hand-Breaded Chicken Tenders - $2.50 each (add bbq & ranch sauces - $20) Breaded or Buffalo Naked (GF) Wings - $1.50 each (add any sauce on the side - $10) Bacon-Wrapped BBQ Chicken (GF OPTION) - $2.75 each Chicken Satay (GF) - $2.25 each Asian Chicken Satay - $2.25 each Chicken Wellington - $3.00 each Fried Chicken Sliders - $2.50 each (PICKLES ON THE SIDE & BUNS) Mini Chicken Kabobs (GF) - $4.50 each Chicken & Waffles - $4.00 each Turkey Meatballs - $2.75 each Homemade Meatballs (BBQ or Swedish) - $2.50 each Cajun Steak Bites (GF) - $3.00 each Beef Wellington - $4.00 each Beef Satay (GF) - $3.25 each Grilled Beef Sliders - $2.50 each (GRILLED PATTIES WITH ONIONS & BUNS) Mini Beef Kabobs (GF) - $6.00 each Kosher Franks in a Blanket - $2.00 each Pulled Pork Sliders - $2.50 each (PICKLES ON THE SIDE & BUNS) BBQ Riblets (GF OPTION) (2 bones) - $4.25 each Smoked Sausage Bites - $1.50 each Italian Sausage Bites - $1.50 each Reuben Egg Rolls - $2.50 Bacon-Wrapped Water Chestnuts in BBQ Sauce (GF OPTION) - $2.50 each Stuffed Potato Skins (GF) (BACON, SCALLIONS & SMOKED CHEDDAR) - $2.75 each Spinach Pie - $2.25 each California Spring Rolls - $3.50 each Mini Quiche - $2.50 each Silver Dollar Stuffed Mushrooms with Maryland Crab - $3.75 each Silver Dollar Stuffed Mushrooms with Sausage - $2.75 each Crab Cakes with Mustard Sauce - $4.25 each Shrimp & Crab Stuffed Purses - $3.95 each Oysters on the Half Shell (GF) - Market Price Oyster Rockefeller (GF) - Market Price Lobster Lollipops (GF) - Market Price Coconut Shrimp with Pineapple Cocktail Sauce - $3.50 each Stuffed Shrimp Pomodoro (SHRIMP STUFFED WITH CREAM CHEESE, JALAPENO, RED PEPPERS & SCALLIONS) - $3.50 each Bacon-Wrapped Scallops - $5.95 each or Market Price Crab Fritter (CRAB SALAD ROLL, BREADED & FRIED) - $4.25 each Crab Cake Egg Rolls - $4.50 each Stuffed Panko Onion Rings - $3.25 each Risotto Arancini - $3.25 each HOT HORS D'OEUVRES 48-PIECE MINIMUM
RkJQdWJsaXNoZXIy MTkwMTc3MQ==