18 19 Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals. IT'S GOT TO BE CRANK'S IT'S GOT TO BE CRANK'S Your plated dinner will begin with a table-side charcuterie board of mixed nuts, organic berries, assorted cheeses, and imported salami & ham. Next, all tables will be served a fresh tossed or Caesar salad plated, along with our house-prepared artisan dinner rolls. After your salad is complete, you will receive your choice of pasta, plated to each guest. Filet Mignon & Chicken Piccata Filet mignon with zip sauce, chicken piccata, stuffed red skin potatoes, steamed broccolini with compound herb butter. $54.95 per guest Filet Mignon & Chicken Marsala Filet mignon with herb butter, chicken marsala, roasted yams with cinnamon apple chutney, grilled asparagus. $54.95 per guest Filet Mignon & Salmon Filet mignon & apple orchard salmon, roasted parmesan garlic fingerling potatoes, mini root vegetables with herb butter. $64.95 per guest Duet Filet Mignon & Lobster Tail Duet filet mignon with truffle mushroom au jus and Australian cold-water lobster tail with roasted lemon butter, Delphi potatoes, and asparagus. Market Price Chicken & Perch Crispy mustard chicken with basil cream sauce, sautéed Lake Michigan perch, Delphi potatoes, steamed broccoli with béarnaise sauce. $52.95 per guest Rack of Lamb Persian rack of lamb with garlic mashed potatoes and European glazed carrots. $66.95 per guest Pork Chops & Stuffed Shrimp Center-cut and panko-breaded pork chops, stuffed shrimp with Maryland crab, special baked potato and cauliflower au gratin. $52.95 per guest Veal Marsala (or choice of veal) Veal marsala, au gratin potatoes, green bean almondine. $59.95 per guest New York Strip Steak Siciliano 12oz. New York strip steak, oven roasted potatoes, prince Edward blend vegetables. $58.95 per guest INCLUDING: Mini Dessert Platter or Choice of Dessert, Fresh Brewed Coffee & Tea Service, China Dinner Plates & Cake Plates, Real Silverware, Water Glasses with Water Pitchers, Linen Napkins (your choice of color), All Table Linens for all guest tables, Linens & Linen Skirting for all specialty tables, Bus People in Tuxedo Uniform, Cake Cutting & Wrapping (you supply the wrapping material) • 5-Hour Service • $200.00 Chef Fee Minimum of 4 Stations Fruit & Cheese Station #1 assorted cubed fruit display imported cheese & cracker display raw vegetable & dip display $8.95 per guest Omelette Station #2 peppers • onions • mushrooms • ham • sausage • bacon Monterey Jack • cheddar cheese Swiss cheese • spinach • tomatoes $9.95 per guest / $100.00 chef fee Snack Station #3 hot spinach artichoke dip crab dip with cracker assortment assorted crostini • ham Phillies • deviled eggs $7.95 per guest Asian Station #4 assorted sushi • beef stir fry • chicken stir fry shrimp stir fry • vegetable stir fry • fried rice served in Chinese carryout cartons with chopsticks $12.95 per guest / $100.00 chef fee Hot Hors d’Oeuvre Station #5 mini chicken wellingtons crab-stuffed mushrooms bacon-wrapped chestnuts in bbq sauce $10.95 per guest Pasta Station #6 assorted pasta (PENNE, FARFALLE, SPAGHETTI) assorted sauce (MEAT, MARINARA, ALFREDO, OLIVE OIL & GARLIC) toppings (MEATBALLS, SAUSAGE, SPINACH, CHICKEN, MUSHROOMS) ADD $2.00 FOR SHRIMP $10.95 per guest / $100.00 chef fee Carving Station #7 beef tenderloin fillet or prime rib with mushroom zip sauce carved roasted turkey breast • all served on a hard roll condiments (HORSERADISH SAUCE, DIJON MUSTARD, MAYONNAISE) $18.95 per guest / $100.00 chef fee / Market Price Seafood Station #8 shrimp cocktail • fresh smoked salmon display crab claw cluster • oysters on the half shell ice carving with company logo, add $400.00 $18.95 per guest / Market Price Gourmet Mashed Potato Bar Station #9 sweet • garlic • yukon gold mashed potatoes toppings (SOUR CREAM, CHIVES, BACON BITS, CARAMELIZED ONIONS, BEEF AND CHICKEN GRAVY, CHEDDAR CHEESE & MONTEREY JACK CHEESE) $8.95 per guest / $100.00 chef fee Mexican Station #10 mini tacos • mini burritos • mini chimichangas nacho chips with cheese & all the fixings (SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM) $10.95 per guest Pierogi Station #11 homemade pierogi sautéed with onions cheese • potato • sauerkraut served with sour cream & applesauce $10.95 per guest / $100.00 chef fee Middle East Station #12 homemade spinach pie • stuffed grape leaves meat pie • tabbouleh hummus with mini pita points $11.95 per guest Salad Station #13 bowls of romaine, iceberg & spring mix tomatoes, cucumbers, shredded carrots, pepperoncinis, red onion, candied walnuts, hardboiled eggs, beets, craisins, bacon bits, croutons, feta cheese, bleu cheese, cheddar cheese, parmesan cheese, diced ham & turkey Homemade Italian Vinaigrette, Ranch, Caesar & Greek Dressings 4-6 Assorted Chef’s Choice Summer Salads Rolls & Butter $9.95 per guest Add: Grilled Chicken - $3.00 per guest Dessert Station #14 mini chocolate éclairs • mini cannolis lemon bars • pumpkin mini cheesecakes Oreo treasures • butterscotch cashew bars peanut butter squares • raspberry crumble bars $9.95 per guest Unforgettable Stations Menu Plated Gourmet Dinners
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