Since our earliest beginnings over 45 years ago, Quaker Valley Foods (QVF) has continued to grow and serve as the premier distributor of over 3,000 fresh and frozen perishable and non-perishable items throughout the mid-Atlantic. We take tremendous pride in our ability to provide consistency in quality and competitive pricing to our valued customers. As our story evolves, so does our clientele. QVF serves wholesale distributors, larger supermarket groups, independent retail and wholesale food stores, ethnic markets, jobbers and restaurants. QVF goes beyond great products at competitive pricing. With a special focus on ethnic offerings, our broad customer base purchases Hispanic, African, Chinese and Halal foods, as well as many other products. These ethnic specialties are geared toward more than half of our customer base. As a result, we have a highly experienced, multi-lingual sales team that speaks your language and that is there to help you discover all that Quaker Valley Foods has to offer. Quaker Valley Foods is committed to the success of your operation. Our team is eager to serve as your advocate for great foods at great pricing. We are a family business with a proud history of quality and service, and we look forward to earning your trust every day. www.quakervalleyfoods.com Welcome to Quaker Valley Foods! Company Directors Pat Veasey President Wayne Hudis CEO Dennis Snyder Director of Sales and Purchasing Michele Metrick CFO Andy Roman Director of Strategic Initiatives Noel Sheridan Director of IT Terry McGrath Director of Operations
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