Our Mission Statement We consistently provide an extensive range of reasonably priced, superior food products to the food industry. This is accomplished while maintaining our commitment to an outstanding customer experience, a profitable company, and providing our employees a rewarding work experience. QVF specializes in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. We utilize our own vehicles to distribute product to over 3,000 customers from Connecticut to Virginia. Because we employ so many great people focused on quality service with an emphasis on safety, we consistently exceed our clients’ expectations! Quaker Valley Foods (QVF) was founded in 1975 as Gary’s Wholesale Meats by brothers-in-law Norman Fleekop and Gary Hudis. Norman had been an original owner of Kansas Beef Industries (KBI), and Gary had worked there as the plant manager. In 1980, Norman’s son Ken joined the company, and in 1984, Gary’s son Wayne did the same. Years of sustained annual growth and business relocation followed. By 1995, QVF acquired the assets of KBI. That same year, Pat Veasey joined our team. Following Norman’s retirement in 2000 and the sudden death of Gary in 2002, it was time for the two sons to take the reins and lead the company forward. In 2005, QVF relocated to the former RFDI facility on Red Lion Road in Northeast Philadelphia. It is here that we reside today on 15 acres in a 250,000-square-foot facility that warehouses dry, refrigerated and frozen food products. After Ken retired in 2013, Pat Veasey and Wayne Hudis became partners and owners of the company the following year. In 2016, QVF acquired Moyer-Mitchell Company, a large protein distributor that sold primarily chicken products. With this acquisition, QVF increased our sales and purchasing staff to over 35 men and women. We also increased our fleet of trucks to over 40 vehicles, servicing the mid-Atlantic states and beyond! Who we are Our History 215.992.0900 www.quakervalleyfoods.com Wayne Hudis, CEO and Pat Veasey, President Our Outstanding Organization
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