10-11 / 28
p. 9
p. 10
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Hand-passed Champagne Receptions
Unforgettable StationsMenu
jumbo snow crab claws
MARKET PRICE
assorted crostinis
bacon-wrapped bbq chicken or steak
bacon-wrapped scallops $4.00
bacon-wrapped water chestnuts
bbq riblets $5.00
beef satays $4.00
beef tip puffs $4.00
beef wellington
breaded chicken tenderloins
buffalo wings
(garlic, bbq, spicy, hot)
Cajun steak bites
California spring rolls
chicken satays
crab cakes w/mustard sauce $5.00
edible ahi spoons $6.00
fresh sushi
MARKET PRICE
fried Alaskan cod tenders
homemade Swedish meatballs
Italian sausage bites with roasted peppers
jumbo shrimp cocktail
(3 PCS. PER GUEST)
$8.00
large shrimp cocktail
(3 PCS. PER GUEST)
$6.00
lobster lollipops
MARKET PRICE
marinated fresh-cut lamb chops
MARKET PRICE
mini chicken wellington
mini potato pancakes $2.00
mini quiche
mini stuffed cabbage $3.00
oysters rockefeller $5.00
shrimp & crab purses
shrimp-stuffed peppers $5.00
smoked Polish sausage
smoked salmon
MARKET PRICE
soft shell crab w/Cajun tartar sauce
MARKET PRICE
spinach pie
stuffed mushrooms w/Maryland crab
$4.00
chicken salad pinwheels $4.00
fruit & cheese kabobs
Customer Favorite
Champagne Reception is a great way to begin your unforgettable event. For the first hour, you will have your choice of 3
delightful hand-passed appetizers by white-gloved waitstaff, along with hand passed champagne as well as a fruit and
cheese display with gourmet crackers and a 1-hour open bar. $18.00 per guest, available w/dinner only
Minimum of 4 stations
Fruit & Cheese
Station
#1
assorted cubed fruit display
(HONEYDEW, WATERMELON, PINEAPPLE, STRAWBERRIES,
GRAPES, ETC.)
imported cheese & crackers display
(SHARP
CHEDDAR, PEPPER JACK, NATURAL SWISS & FONTINELLA
WINE CHEESE)
fresh vegetables & Crank’s famous garlic ranch
dip display
(CUCUMBERS, CELERY, BABY CARROTS, CHERRY
TOMATOES, BROCCOLI & CAULIFLOWER)
$5.95 per guest
Omelette Station
#2
peppers • onions • mushrooms • ham • sausage
bacon • Monterey jack • cheddar • Swiss
spinach • tomatoes • any topping you like
$6.95 per guest / $100.00 chef fee
Snack Station
#3
hot spinach artichoke dip
crab dip w/cracker assortment
assorted crostini • ham Phillies • deviled eggs
$5.95 per guest
Asian Station
#4
assorted sushi • beef stir fry • chicken stir fry
shrimp stir fry • vegetable stir fry • fried rice
served in Chinese carryout cartons w/chopsticks
$10.95 per guest / $100.00 chef fee
Hot Hors d’Oeuvre
Station
#5
mini chicken wellingtons • bbq riblets
crab-stuffed mushrooms
bacon-wrapped chestnuts in a bbq sauce
$8.95 per guest
Pasta Station
#6
assorted pasta
(PENNE, FARFALLE, SPAGHETTI)
assorted sauce
(MEAT, MARINARA, ALFREDO,
OLIVE OIL & GARLIC)
toppings
(MEATBALLS, SAUSAGE, SPINACH, CHICKEN,
MUSHROOMS, ADD $2.00 FOR SHRIMP)
$7.95 per guest / $100.00 chef fee
Carving Station
#7
filet of beef tenderloin or prime rib w/mushroom
zip sauce • carved roasted turkey breast
all served on a hard roll • condiments
(HORSERADISH SAUCE, DIJON MUSTARD, MAYONNAISE)
$11.95 per guest / $100.00 chef fee
Seafood Station
#8
shrimp cocktail • crab claw cluster
fresh smoked salmon display • oysters on the
half shell • ice carving w/company logo add
$400.00 • $13.95 per guest
Martini Mashed
Potato Bar
Station
#9
sweet mashed potatoes
garlic mashed potatoes
yukon gold mashed potatoes
toppings
(SOUR CREAM, CHIVES, BACON BITS,
CARAMELIZED ONIONS, SWEET ORANGE GLAZE W/CANDIED
PECANS, CHEDDAR CHEESE & MONTEREY JACK CHEESE)
$5.95 per guest / $100.00 chef fee
Mexican Station
#10
mini tacos • mini burritos • mini chimichangas
nacho chips w/cheese & all the fixings
(SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK
OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM)
$6.95 per guest
Pierogi Station
#11
homemade pierogi sautéed with onions
cheese • potato • sauerkraut
served w/sour cream & applesauce
$8.95 per guest / $100.00 chef fee
Middle East
Station
#12
homemade spinach pie • stuffed grape leaves
meat pie • tabbouleh
hummus w/mini pita points
$6.95 per guest
Dessert Station
#13
mini chocolate éclairs
mini cannoli
mini petit fours
assorted mini strudels
English cream puffs
assorted Neapolitans
carrot cake
$5.95 per guest