12-13 / 28
p. 11
p. 12
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Fabulous Buffet Packages
Entree Selections - Choice of 2
Choice of Pasta
Choice of Potato
Choice of Vegetable
Choice of Salad
Included With Your Buffet
garden salad
homemade rolls & butter
assorted fresh fruits
crudités with ranch-style dip
cheese & crackers
assorted relishes
6-8 assorted chef’s choice salads
hot coffee, tea & soft drinks
Also Included In Your Package
white linen table covers
fan-folded linen napkins in the color of your choice
table skirting
cake cutting & wrapping
(WRAPPING MATERIAL MUST BE PROVIDED)
professional waitstaff & bartender
champagne toast for all guests
(WITH BAR SERVICE ONLY)
Friday Pricing
per guest with standard house bar $29.95
per guest without bar $21.95
Saturday Pricing
per guest with standard house bar $34.95
per guest without bar $28.95
Sunday Pricing
per guest with 4-hour standard house bar $28.95
per guest with 5-hour standard house bar $30.95
per guest with 6-hour standard house bar $32.95
per guest without bar $24.95
Plated Gourmet Dinners
Roasted Prime Rib of Beef
slow-roasted prime rib with our own special seasoning, topped with a mushroom zip sauce.
$30.95 per guest without bar
New York Strip Steak
choice Black Angus strip steak marinated then broiled to perfect temperature and topped
with breaded onion rings. $30.95 per guest without bar
Garna Goula Lata
breaded filet mignon sautéed in butter and garlic, finished with a’moigue sauce...just the
way Chef Ardo did it! $42.95 per guest without bar
Charbroiled Filet Mignon
charbroiled filet with our own special seasonings and topped with our own zip sauce and
mushrooms. $48.95 per guest without bar
Roasted Lamb Chops
oven-roasted lamb chops dipped in Dijon mustard, coated in bread crumbs, garlic and
rosemary, and oven-roasted to perfection. $52.95 per guest without bar
Chicken Supreme
boneless chicken breasts dusted in a flour batter, sautéed with house seasoning and white
wine, then topped with sautéed mushrooms and Swiss cheese and baked in a velouté
sauce. $29.95 per guest without bar
Filet & Lobster
our unique cooking procedure and incredible quality makes this surf and turf outstanding.
beef tenderloins broiled to perfection alongside a cold water lobster tail served with all the
elegant fixings.
MARKET PRICE
Seafood
crab legs, tilapia, scallops, lobster, salmon, stuffed flounder, stuffed sole, orange roughy,
mahi mahi and much, much more.
MARKET PRICE
All Plated Gourmet Dinners Include
antipasto platter, choice of salad, choice of potato, and vegetable du jour, fresh baked rolls and butter.