18-19 / 28
p. 17
p. 18
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Bar & Beverage Services
Culinary Creations
Chicken Selections
BAKED HERB CHICKEN
select pieces of chicken seasoned with our own special combination of herbs and
spices.
ROSEMARY CHICKEN
select pieces of chicken marinated with dijon mustard, olive oil, rosemary and
fresh garlic, then oven roasted to perfection.
BUTTER CRUMB OVEN-FRIED CHICKEN
one of Crank’s “famous” dishes – select pieces of chicken dredged in our house
herbs and spice mixture then topped with japanese buttered bread crumbs.
COUNTRY FRIED CHICKEN
select pieces of chicken soaked in buttermilk, dipped in seasoned flour and fried
to a crispy coating.
ITALIAN PARMESAN CHICKEN
select pieces of chicken coated with an italian bread crumb crust and baked, then
topped with marinara sauce, parmesan and mozzarella cheese.
HAWAIIAN CHICKEN
select pieces of chicken coal-seared with a pineapple glaze, then topped with
a sweet sauce consisting of ginger, scallions, pineapple tidbits and mandarin
oranges.
CHICKEN SUPREME (CRANK’S SIGNATURE DISH)
a lightly breaded, boneless breast of chicken topped with Swiss cheese and
sliced mushrooms, then baked in a velouté sauce with white wine and garlic.
CHICKEN PICCATA
boneless breast of chicken sautéed with a savory lemon sauce, artichokes, garlic,
wine and capers.
CHICKEN MARSALA
boneless breast of chicken sautéed, deglazed with marsala wine and topped with
mushrooms and a marsala wine sauce.
CRISPY MUSTARD CHICKEN WITH BASIL CREAM
boneless breast of chicken marinated in a 3-mustard cream bath, breaded with a
crispy panko bread crumb crust, then drizzled with a basil cream sauce.
CHICKEN TOSCANINI
breaded breast of chicken, sliced and tossed with sundried tomatoes, artichoke
hearts and bowtie noodles and Crank’s famous creamy alfredo sauce.
available with a garlic, herb and oil sauce upon request.
GRILLED CHAMPAGNE CHICKEN
boneless breast of chicken grilled with a champagne dijon cream sauce.
CHICKEN TERIYAKI
boneless breast of chicken marinated in our own teriyaki sauce.
CHICKEN MONTEREY
boneless breast of chicken sautéed in butter and white wine with grilled peppers
and onions, topped with béchamel sauce and Monterey jack cheese.
CHICKEN CORDON BLEU
add $2
boneless breast of chicken stuffed with savory smoked ham and natural Swiss
cheese. rolled, breaded and baked, then topped with a dijon cream sauce.
Standard House Bar
House Vodka
House Whiskey
House Bourbon
House Rum
House Gin
House Scotch
Peach Schnapps
Apple &Watermelon Pucker
Draft Beer
Wine
Premium Bar
Absolut Vodka
Seagram’s 7
J & B Scotch
Beefeater Gin
Bacardi Light Rum
Captain Morgan Rum
Jim Beam Bourbon
Southern Comfort Whiskey
Peach Schnapps
Apple &Watermelon Pucker
Draft Beer
PremiumWines
Super Premium Bar
Absolut Vodka
Ketle One Vodka
Tanqueray Gin
Crown Royal Whiskey
Dewar’s Scotch
Hennessy Cognac
Captain Morgan Rum
Bacardi Rum
Jack Daniel’s Tennessee Whiskey
Jose Cuervo Tequila
Baileys Irish Cream Liquor
Kahlúa Coffee Liquor
Bottled Beer
Specialty PremiumWines
Punches
(ALL PUNCH BOWLS SERVE APPROXIMATELY 50 GLASSES)
Melody Fruit Punch
$60.00 per bowl
Spiked Melody Fruit Punch $75.00 per bowl
Champagne Punch (Mimosa) $75.00 per bowl
Champagne Fountain Rental $75.00
Bloody Mary Bar
$5.95 per guest
4-hour Beer &Wine Bar
$10.00 per guest
Bar Tab
$100.00 bottle fee
Cash Bar
$100.00 bottle fee