20-21 / 28
p. 19
p. 20
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Beef Selections
ROAST SIRLOIN
eye round of beef oven roasted in our special seasonings, and covered with our
savory herb brown sauce with mushrooms.
EYE ROUND OF BEEF WITH BOURGUIGNONNE SAUCE
eye round of beef braised in red wine and garnished with pearl onions and
button mushrooms.
SEARED SIRLOIN
thin sliced, pan-roasted sirloin, seared and served in a light red sauce with
roasted peppers and onions.
HOMEMADE MEATBALLS
our famous homemade meatballs in a mushroom brown sauce. (also available in
a Swedish cream sauce upon request.)
LONDON BROIL W/BORDELAISE SAUCE
marinated flank steak, charbroiled and sliced on the bias in wedges and served
with a bordelaise wine sauce.
KANSAS CITY BEEF TIPS
add $3
tenderloin of beef cut in bite-size chunks and slow roasted in a brown sauce.
BEEF WELLINGTON
add $3
tenderloin of beef, stuffed with a duxelles (a mixture of finely chopped
mushrooms, shallots and herbs slowly cooked in butter) then wrapped in a puff
pastry.
BEEF ROULADEN
add $3
bacon, onion and bread stuffing with dill pickle slices rolled in a thin slice of roast
sirloin baked to perfection then served with a savory beef sauce.
STUFFED CABBAGE
add $3
grandma’s famous ground beef stuffing rolled in fresh steamed cabbage, covered
in a secret tomato sauce and slow baked.
Carving Selections
(available for guest count of 50 people or more)
CARVED FLAMBE’ OF STEAMSHIP ROUNDS
slow-roasted top sirloin flambé with brandy.
CARVED FILET MIGNON WITH ZIP SAUCE
pismo tenderloin served with our ultimately flavorful zip sauce.
CARVED PRIME RIB OF BEEF
slow oven-roasted prime rib of beef encrusted with our special seasonings then
served with an au jus.
CARVED BEEF TENDERLOIN
an herb-crusted tenderloin roasted in a pinot noir and sundried cherry sauce
then topped with onion straws.
CARVED TURKEY
roasted turkey slow roasted in our specialized herbs concoction cooked to a
perfect temperature and bronzed—moist and juicy throughout with a flavor you
just can’t get any other way.
Pork Selections
SMOKED KIELBASA
“Polish-style” slow-smoked sausage baked in our homemade tangy sauerkraut.
ITALIAN-STYLE SAUSAGE
“Italian-style”mild-seasoned sausage baked and served with a blend of grilled
peppers and onions.
KNOCKWURST OR BRATWURST
your choice of braised knockwurst or bratwurst both served with or without
homemade sauerkraut.
PORK CHOPS
breaded center-cut pork chop with an herb-crusted coating.
PORK ROAST ST. PAUL
add $2
oven-roasted pork roast served with a dijon mustard cream sauce.
ROASTED PORK TENDERLOIN
add $3
oven-roasted tender cut of pork coated in our special seasonings and served with
a flavorful pork gravy.
STUFFED PORK TENDERLOIN
add $3
oven-roasted tenderloin stuffed with our own homemade bread stuffing.
BBQ RIBS
Canadian baby back ribs seasoned well and baked until tender in our own
signature bbq sauce.
SPIRAL HAM
add $2
Dearborn spiral honey-glazed ham on the bone.
CITY CHICKEN
add $3
pork and veal skewered, dipped in an egg wash and then a seasoned bread
crumb mixture, fried lightly to brown and baked to perfection. served with a
special city chicken sauce.
Culinary Creations
Culinary Creations