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Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Pasta Selections
MOSTACCIOLI W/MEAT OR MARINARA SAUCE
ridged mostaccioli in our hearty meat or marinara sauce.
FARFALLE ALFREDO
bowtie pasta in our homemade creamy alfredo sauce.
PASTA PRIMAVERA
a special dish of rotini noodles, broccoli, carrots, mushrooms, zucchini and red
peppers with garlic butter and a parmesan and boursin cheese sauce.
GOURMET MACARONI AND CHEESE
baked elbow macaroni in a cheddar cheese sauce.
THIN SPAGHETTI
a special kind of pasta prepared with olive oil, roasted garlic and herbs then
tossed with baked bread crumbs, garlic, and parmesan cheese...mama mia!
ROTINI
curly rotini noodles served with your choice of meat sauce or marinara.
LINGUINE W/WHITE CLAM SAUCE
thin linguine noodles cooked to perfection and topped with a flavorful clam
sauce.
TORTELLINI/ROTINI MIX
cheese-stuffed tortellini and rotini noodles topped with your choice of meat
sauce, marinara, or alfredo sauce.
PENNE PASTA WITH PALOMINO SAUCE
diagonal-cut penne pasta served in a combination of tomato and creamy
béchamel sauce.
FETTUCCINE CARBONARA
narrow strips of egg noodles served in a carbonara sauce composed of cream,
eggs, parmesan cheese and bits of bacon with an added ingredient of fresh green
peas.
MAMA’S STUFFED PURSES
add $2
boci pasta stuffed with four cheeses, (ricotta, parmesan, romano and mozzarella)
topped with your favorite sauce.
LASAGNA
add $1
baked broad noodles layered with ricotta, mozzarella and parmesan cheeses
with our special meat sauce recipe.
MANICOTTI
add $2
a giant tube-shaped noodle stuffed with ricotta, mozzarella and parmesan
cheeses then covered in our tasty meat sauce.
STUFFED SHELLS
add $2
jumbo pasta shells filled with a three-cheese combination (we’ll add spinach if
you prefer) then topped with a flavorful marinara sauce.
Potato Selections
RED SKIN PARSLEY POTATOES
our famous red skin potatoes steamed and seasoned then lightly mashed
blending together fresh garlic, creamy butter, romano and parmesan cheeses.
MASHED POTATOES OR GARLIC MASHED POTATOES
boiled Idaho potatoes, mashed with heavy cream and butter for a creamy
consistency. upon request, we’ll add roasted garlic for extra flavor!
POTATOES AU GRATIN
sliced potatoes covered in a cheddar cheese sauce then baked until golden
brown.
SCALLOPED POTATOES
sliced potatoes baked in a velouté wine sauce, then topped with a blend of
parmesan cheese and spices.
LYONNAISE
sliced potatoes topped with a lyonnaise sauce made with white wine and
sautéed onions.
SOUR CREAM & CHIVE POTATOES
sliced potatoes in a sour cream sauce sprinkled with chives.
PEARL POTATOES
whole, baby potatoes baked in a bath of savory butter and fresh parsley topped
with scallions and lightly seasoned.
ANNA POTATOES
whole potatoes sliver-sliced with sautéed onions, chicken stock poured down
the center, topped with parmesan cheese and butter and baked until perfectly
tender.
POTATO PARMESAN
cubed potatoes seasoned and half baked with a parmesan cheese blend, then a
rich béchamel sauce is poured over the potatoes and they’re baked again.
CHEESY POTATO BAKE
hash brown potatoes combined with onions and a cheddar cheese sauce.
CHEF SCOTT’S LAYERED POTATO DUO
add $2
alternated layers of au gratin and scalloped potatoes. can be cut like lasagna.
OVEN-ROASTED POTATOES
“new” potatoes or yukon gold cut in wedges, dusted with our special seasoning
and roasted to perfection.
LADY FINGERS
add $1
boiled fingerling potatoes buttered and seasoned with a burst of flavor.
SPECIAL TWICE-BAKED POTATOES
add $2
baked russet potato, carved out and mashed with onions, cheese, sour cream
and special seasonings. the skins are then stuffed with the mixture, topped with
cheddar cheese and baked again to blend flavors.
RICE PILAF
white rice and orzo combined together in a steamed bath of chicken stock then
simmered to the perfect consistency.
WILD RICE
nutty-flavored medium and long grain rice, seasoned and cooked in a light
chicken stock until tender.
VEGETABLE RICE
a blend of fresh vegetables with white rice.
Culinary Creations
Culinary Creations