8-9 / 28
p. 7
p. 8
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
All prices subject to an 19% service fee and 6% sales tax.
Plated Luncheons
All lunch entrées include choice of antipasto platter or vegetable platter with crab dip, baby greens salad or Caesar
salad, one starch, one vegetable, rolls and butter, dessert, freshly brewed regular and decaffeinated coffee, assorted
hot teas, iced tea and sodas.
All hors d’oeuvre menus will include imported cheese and crackers, fresh assorted fruits, raw vegetables with
homemade dip, assortment of chips, peanuts and pretzels.
MINIMUM OF 3 ADDITIONAL ITEMS
$3.95 per guest with dinner
$8.95 per guest without dinner
Chicken Alfredo
fettuccine pasta with grilled chicken slices in a creamy alfredo sauce.
$22.00 per guest
Penne Mediterranean
penne pasta served with sun dried tomatoes, kalamata olives,
mushrooms, feta cheese, onions and pine nuts in a marinara sauce.
$22.00 per guest
Quiche Lorraine
light, flaky pastry crust filled with egg, bacon and Gruyére cheese served
with fresh melon and grapes. $22.00 per guest
Chicken Piccata
boneless breast of chicken served with lemon butter sauce with artichoke
hearts and capers. $22.00 per guest
Frenched Breast of Chicken
Dijonnaise
grilled chicken breast served with dijonnaise cream sauce. $24.00 per guest
Chicken California
boneless breast of chicken topped with sliced avocado, tomato, Monterey
jack cheese and marinara sauce. $24.00 per guest
Chicken Asiago
grilled chicken breast with spinach, artichokes and kalamata olives with
an asiago cream sauce. $24.00 per guest
Seared Salmon
pan-seared salmon fillet with leek confit, served with smoked tomato
au jus. $26.00 per guest
Grilled Herb Pork Loin
slices of pork loin served in a rosemary demi-glace.
$27.00 per guest
Southwest Baked Sea Bass
pan-seared sea bass served with salsa fresca and fresh papaya.
$28.00 per guest
Macadamia Nut Crusted
Halibut
baked halibut rolled in a macadamia nut crust served with lime butter
sauce. $31.00 per guest
Roasted New York Strip
Loin
sliced strip loin topped with sautéed mushrooms and natural pan juices.
$31.00 per guest
Filet Mignon
6 oz. of filet mignon served with a merlot sauce.
$36.00 per guest
Create Your Own
Plated Luncheon
Create Your Own Hors d’Oeuvre Buffet
mini potato pancakes - $2.00
assorted crostinis - $1.50
homemade Swedish meatballs - $2.00
hot artichoke spinach dip - $2.50
large shrimp cocktail - $4.00
(3 PIECES PER GUEST)
jumbo shrimp cocktail - $6.00
(3 PIECES PER GUEST)
Italian sausage bites w/roasted peppers - $2.00
smoked Polish sausage - $2.00
mini stuffed cabbage - $2.00
buffalo wings
(garlic herb, bbq, spicy or hot)
- $2.50
bbq riblets - $3.00
fried Alaskan cod tenders w/tartar sauce - $2.50
breaded chicken tenderloins - $2.50
Cajun steak bites - $3.00
beef tip puffs - $3.00
shrimp & crab purses - $3.00
shrimp stuffed peppers - $3.00
crab cakes w/mustard sauce - $3.00
mini chicken or beef wellington - $2.50
soft shell crab w/Cajun tartar sauce - $3.00
bacon-wrapped water chestnuts in bbq sauce - $3.00
stuffed potato skins w/bacon, onions & cheddar - $2.00
oysters on the half shell - $4.00
bacon-wrapped bbq chicken - $4.00
bacon-wrapped bbq scallops - $4.00
bacon-wrapped scallops - $4.00
oysters rockefeller - $3.50
lobster lollipops -
MARKET PRICE
chicken or beef satays - $2.50
smoked salmon -
MARKET PRICE
Alaskan king crab claws - $6.00
stuffed mushrooms w/Maryland crab - $3.00
marinated fresh-cut lamb chops - $6.00
carved mini tenderlion - French-dip style - $5.00
carved turkey breast w/mini French rolls - $3.00
spinach pie - $2.00
California spring rolls - $2.00
mini quiche - $2.00
hummus - $1.50
chicken salad pinwheels - $2.00
Enhance Your Buffet With These Options